Explore ancient olive oil production at Frantoio Rosso Ipogeo. Discover marine fossils, medieval techniques, and the evolution to edible oil.
Explore ancient olive oil production at Frantoio Rosso Ipogeo. Discover marine fossils, medieval techniques, and the evolution to edible oil.
- Frantoio Rosso Ipogeo - Guests have the opportunity to explore the oil mill’s various areas and discover the evolution of oil production from the Middle Ages to contemporary times.
- Frantoio Rosso Ipogeo - Guests have the opportunity to explore the oil mill’s various areas and discover the evolution of oil production from the Middle Ages to contemporary times.

- Autonomous visit to the Frantoio Rosso Ipogeo
- Guide
- Autonomous visit to the Frantoio Rosso Ipogeo
- Guide
- Guide
- Oil and bread tasting
- tasting oil and bread with typical products
- Guide
- Oil and bread tasting
- tasting oil and bread with typical products
Visiting the Frantoio Rosso Ipogeo offers a journey through history: from the era when Puglia was beneath the sea to the recent past century of olive oil production. The tour begins with viewing marine fossils set in limestone rock and progresses through the late medieval period when lampante oil was produced and exported to Europe. It covers the…
Visiting the Frantoio Rosso Ipogeo offers a journey through history: from the era when Puglia was beneath the sea to the recent past century of olive oil production. The tour begins with viewing marine fossils set in limestone rock and progresses through the late medieval period when lampante oil was produced and exported to Europe. It covers the production stages and equipment used during that time, concluding with the mill’s final phase, when the production shifted from lamp oil to edible oil.
- Important note: in the case of tastings of typical products, alcoholic drinks will be served exclusively to visitors over 18, for minors we will provide soft drinks.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.