• Via Giacomo Matteotti, 23 - Discover the art of creating two delicious recipes with guidance from our expert culinary team: Focaccia and Chocolate Mousse.

Learn the process of making Focaccia dough from scratch.

Master the creation of a delightful dessert.

These simple techniques are accessible to everyone, with the support of a local culinary coach.

The experience also features an aperitivo with a Spritz and two glasses of wine.

• Bottled water
• Snacks

• Private transportation

• Focaccia - Made it from scratch with simple ingredients and topped with tomato sauce, oregano and mozzarella
• Mousse al Bicchierino - Want to impress your guest for dinner? That’s the dessert you can make for them and for you anytime you wish.

Hands-on instructions from a Bistrot culinary team are available in a guided workshop for making focaccia and mousse al bicchierino. The workshop features simple techniques and ingredients that are easy to find. Italian culinary instructors lead the session in an unconventional location—a Bistrot Shop in the heart of the old town, which is very centrally located. Participants can enjoy a delightful Italian-style aperitivo. This experience is ideal for couples, families, and small private groups.

For a full refund, cancel at least 24 hours before the scheduled departure time.