Join an interactive pasta-making class and learn from a local expert how to create one of the iconic dishes of Apulian tradition. The menu features a vegetarian base and will be crafted entirely with fresh ingredients.
Please inform us ahead of time about any dietary restrictions.
Join an interactive pasta-making class and learn from a local expert how to create one of the iconic dishes of Apulian tradition. The menu features a vegetarian base and will be crafted entirely with fresh ingredients.
Please inform us ahead of time about any dietary restrictions.
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Masseria Casina Vitale - Delight in a Lunch at Masseria and master the art of making orecchiette with guidance from an expert.
Dive into the culinary traditions of Puglia, using flour cultivated on the Masseria’s grounds and savoring a variety of authentic products. In this 2.5-hour session, uncover the traditional secrets of crafting fresh…
- Masseria Casina Vitale - Delight in a Lunch at Masseria and master the art of making orecchiette with guidance from an expert.
Dive into the culinary traditions of Puglia, using flour cultivated on the Masseria’s grounds and savoring a variety of authentic products. In this 2.5-hour session, uncover the traditional secrets of crafting fresh handmade pasta.
What to expect:
- A guided tour of the farm, offering insights into wheat cultivation, from planting to harvesting and milling.
- A hands-on workshop with an expert who will guide you step by step in creating orecchiette, a hallmark of Apulian cuisine.
- The experience concludes with a light lunch featuring tastings of Extra Virgin Olive Oil, Capocollo di Martina Franca, Burrata from a nearby dairy, orecchiette with sauce, local organic wine, and SlowFood Ceglie Biscuit.
- Alcoholic beverages
- Bottled water
- Lunch
- Tables for making pasta
- Alcoholic beverages
- Bottled water
- Lunch
- Tables for making pasta
- Tasting - Tasting of extra virgin olive oil, focaccia from Bari, burrata and capocollo from Martina Franca
- orecchiette with tomato sauce
- Tasting - Tasting of extra virgin olive oil, focaccia from Bari, burrata and capocollo from Martina Franca
- orecchiette with tomato sauce
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
