Master pasta-making in Rome’s heart. Learn, cook, and savor homemade pasta with organic Tuscan wine. Get take-home instructions for continued success.
Master pasta-making in Rome’s heart. Learn, cook, and savor homemade pasta with organic Tuscan wine. Get take-home instructions for continued success.
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Via della Gatta, 14 - Nestled in the heart of the Eternal City, just a short stroll from the Pantheon and Piazza Venezia, within a historic palazzo, lies a unique opportunity that blends culture, flavor, and camaraderie at Rome’s premier fresh pasta school.
Under the guidance of a professional instructor, participants will delve into the authentic…
- Via della Gatta, 14 - Nestled in the heart of the Eternal City, just a short stroll from the Pantheon and Piazza Venezia, within a historic palazzo, lies a unique opportunity that blends culture, flavor, and camaraderie at Rome’s premier fresh pasta school.
Under the guidance of a professional instructor, participants will delve into the authentic world of Italian cuisine. The experience kicks off with an engaging introduction to the art of pasta-making, swiftly transitioning to hands-on practice with the traditional crafting of ravioli, tortelli, and fettuccine. Participants become the stars, kneading, rolling, and shaping fresh pasta with their own hands.
This is more than just a cooking class - it’s a journey that intertwines theory, tradition, and creativity. The 3-hour experience concludes as everyone gathers around a large communal table to enjoy the delicacies they’ve crafted, sharing stories and laughter just like a true Italian family.
A delightful and engaging experience for individuals, couples, groups of friends, families, students, and corporate teams eager to explore Rome through one of its most cherished treasures: its cuisine.

- Lunch
- Dinner
- Carbonated beverages
- Alcoholic beverages
- Lunch
- Dinner
- Carbonated beverages
- Alcoholic beverages
- Ravioli with parmigiano & ricotta with truffle oil filling and butter & sage
- Tortelli with parmigiano & ricotta & nutmeg filling & butter & sage sauce
- Fettuccine with tomato sauce
- Chocolate salami
- Ravioli with parmigiano & ricotta with truffle oil filling and butter & sage
- Tortelli with parmigiano & ricotta & nutmeg filling & butter & sage sauce
- Fettuccine with tomato sauce
- Chocolate salami
Master the genuine craft of Italian pasta-making in the historic heart of Rome, just a short walk from the Pantheon.
- Acquire professional skills from expert instructors using only flour and eggs, following the traditional methods Italian grandmothers have used for generations.
- Craft various pasta shapes (ravioli, tortelli, fettuccine) with…
Master the genuine craft of Italian pasta-making in the historic heart of Rome, just a short walk from the Pantheon.
-
Acquire professional skills from expert instructors using only flour and eggs, following the traditional methods Italian grandmothers have used for generations.
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Craft various pasta shapes (ravioli, tortelli, fettuccine) with personalized guidance in an intimate setting within a stunning historic palazzo.
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Savor your handmade dishes with two specially-prepared sauces, complemented by organic Tuscan wine from our own cellar “Dalle Nostre Mani.”
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Receive a detailed English recipe booklet to recreate this authentic experience in your own kitchen.
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Experience genuine Italian hospitality as everyone gathers around a communal table to share food, stories, and laughter like a true Italian family.
This is more than just a cooking class - it’s a cultural immersion that connects participants to centuries of Italian culinary tradition in one of Rome’s most iconic neighborhoods.
- Sconsigliato ai viaggori con disabilità
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.