• Montechiarugolo - The tour starts at the designated meeting point and proceeds to a Parmigiano Reggiano dairy, where participants can observe the entire production process, concluding with a delightful cheese and wine tasting.
  Following this, the tour continues to a Prosciutto di Parma producer, complete with a tasting session.
  Lastly, the tour visits a coffee roastery, culminating in a tasting of freshly brewed coffee and sweets.

• Admission fees
• In-vehicle air conditioning
• Tastings of Products

• Gratuities

Embark on a flavorful journey through Italy’s Food Valley with this engaging tour, highlighting Parmigiano Reggiano, Prosciutto di Parma, and artisanal coffee. Begin at a traditional dairy to observe the detailed cheese-making process, followed by a delightful tasting session paired with local wine. Proceed to a distinguished Prosciutto di Parma producer to gain insights into the curing process, enhanced by tastings of the renowned ham with rustic bread and wine. Conclude with an exploration of coffee at an artisanal roastery, where you’ll discover the coffee’s transformation from bean to cup and savor a tasting of freshly roasted coffee accompanied by a sweet treat.

• Uncover the detailed production of Parmigiano Reggiano and indulge in a tasting
• Investigate the curing process of Prosciutto di Parma with paired wine
• Tour an artisanal coffee roastery and understand the coffee-making journey
• Relish tastings of premium local products throughout the experience

For a full refund, cancel at least 24 hours before the scheduled departure time.