• InCantina - The tradition of viticulture in Emilia Romagna dates back centuries, but it was the interaction with a distant civilization that forever altered its history…
  In a historic tavern located in the old Jewish ghetto, participants will engage in a wine tasting workshop featuring four of the region’s premier wines, paired with a selection of local delicacies such as Bologna mortadella and Parma ham.
  A Bolognese oenologist will demonstrate how the native grape varieties are influenced by different terroirs and winemaking techniques, sharing a narrative rich in history. Giancarlo will also introduce the fundamentals of sensory analysis, enabling participants to evaluate the wines based on their organoleptic properties.
  Finally, take part in a fun challenge to identify the grape variety in the mysterious glass, with a dinner at InCantina as the prize for the winner!
  InCantina collaborates closely with the Enoteca Regionale dell’Emilia Romagna, both aiming to showcase the remarkable culinary treasures their land produces.
  After the event, participants have the opportunity to purchase My Saves wines.

• Alcoholic beverages
• Snacks

• Private transportation

• Emilia Romagna cutting board with typical products and piadina - Mortadella of Bologna
  Parma ham and ham
  Greaves
  Passed sausage
  Honey
  Friggione bolognese
  Squaqueron
  Cheeses of the territory
  Piadina of Dozza

For a full refund, cancel at least 24 hours before the scheduled departure time.