- Inezgane - explore the Inzgane market
- Atlas Mountains - Should you be anticipating a structured, formal culinary class, it may be advisable to discontinue reading. Our Moroccan Berber culinary workshops are centered around immersing oneself in an enchanting setting while adopting a more personal and hands-on method to learning Berber culinary arts.
In essence, traditional Berber cooking is synonymous with ‘slow food,’ and the Berbers are not known for hurrying. Therefore, it’s essential to be in a place that’s both picturesque and tranquil, as well as atmospheric. This is an integral component of the authentic Berber culinary journey.
- In-vehicle air conditioning
- Lunch
- Alcoholic Beverages
You will get the chance to explore the stunning, voluptuous high-Atlas scenery with its olives, almond trees, palm trees, and arid mountains in shades of ochre and red. Additionally, you will have the opportunity to take a glimpse into Berber life by visiting an adobe village.
Your excursion begins with a pick up from your hotel to the Souk at 09Am Then, you will find seasonal fruits and vegetables before departing for the village .
At 11:30, you will visit a Berber house, perform a traditional Berber breakfast ritual (tea with mint, traditional bread, honey, argan oil and amlou), then collect wood for a traditional oven.
At 12:30, the preparation of tajines and the baking of bread will begin. Afterwards, you can explore the village’s Medersa (school, dormitories, and dining room) at 13:00. Lunch withlocal’s house and includes Moroccan salad, meat tajine with vegetable
At 3Pm you can discover the locals and landscape, followed by a departure to Agadir at 3:30pm
For a full refund, cancel at least 24 hours before the scheduled departure time.
