Join us on this captivating full-day adventure in Huacachina from Lima. We explore Tacama, the ancient vineyard in South America, and taste a variety of wines and pisco (Peruvian Brandy). An expert guide will lead us, revealing the intricate process. The tour concludes offering the opportunity to enjoy an exquisite lunch in the exquisite restaurant nestled in the vineyard.

The next vineyard is a quaint, family-owned enterprise that produces Pisco and traditional red wine employing techniques passed down by the offspring of the Spanish Conquerors. We’ll see the terracotta jars, referred to as “botijas”, where the juice from squashed grapes ferments during March (the harvest period). Our tour guide will detail how this family continues the tradition of producing Pisco and historic wine using century-old techniques.