- Urban South - HTX - Enhance your dessert-making prowess under the guidance of Chef Crys in this interactive chocolate truffles cooking class.
You will discover secrets and methods to infuse desserts with liquors as you craft delicious chocolate rum balls. Chef Crys will teach you how to harmoniously blend crunchy walnuts, velvety Madagascar vanilla and rich cacao to make a timeless truffle.
By the end of the class, you will have mastered the art of creating decadent chocolate truffles, ready to impress your guests and elevate any occasion.
- Snacks provided
- All equipment provided by chef
- Guests who are 21 years old or more can purchase alcoholic beverages
- Chocolate Rum Balls - With walnuts, cacao, 24-karat rum and Madagascar vanilla
This experience stands out as you’re going to delve into a remarkable mix of conventional pastry preparation methods intertwined with the inventive use of spirits, all coached by the proficient Chef Crys. The journey isn’t simply about dessert creation; it’s about plunging into the flavor fusion craft, shaping chocolate truffles that astonish the palate in unprecedented ways. Besides the kitchen expertise, you’ll get the chance to interact with other dessert devotees, exchange stories, and possibly cultivate enduring connections.
For a full refund, cancel at least 24 hours before the scheduled departure time.
