• Sheung Wan - Discover the charm of Sheung Wan, a neighborhood that beautifully blends elegance, exoticism, and modernity. This area offers a unique shopping experience, deeply rooted in traditional Chinese culture and businesses.

The food tour begins at a genuine, decades-old dim sum teahouse, a former Michelin Guide honoree until 2020. Despite its humble appearance, it is always bustling with locals. Enjoy a nostalgic journey as you savor authentic dumplings served from traditional dim sum trolleys. Satisfaction is guaranteed.

• Seafood Street - Dried seafood is a staple in Chinese cuisine and traditional remedies. In Hong Kong, this trade is concentrated on a section of Des Voeux Road West in Sheung Wan, known as Dried Seafood Street. Explore and learn about the health benefits of dried seafood used in soups, and visit a Chinese medicine shop dating back to the 1940s.

• Kai Fat Tea - Nestled in a narrow street in Sheung Wan, Kai Fat Tea has been offering tea, assorted candies, and delightful Chinese sweets made from fruits for over 30 years. Meaning “Tea Inspired House,” it is a key tea supplier to many restaurants and shops in Hong Kong and abroad. Sample the delicious candies and sweets available on this tour.

• Graham Street Market - With over a century of history, Graham Street Market is perfect for experiencing local life. The sloped street is lined with food stalls selling everything from fresh produce to live seafood. Traditional shops along the market offer great souvenirs, such as the Kowloon Soy Company, established in 1917, known for its traditionally made soy sauce. Discover the “King Of Sauces” here.

• Hello Hong Kong: Private & Small Group Tours - Once home to Hong Kong Island’s European and Chinese communities, Gough Street’s relaxed pace, colonial-style charm, trendy boutiques, and stylish restaurants attract a mix of designer homeware stores and unique retailers, making it one of Hong Kong’s most diverse neighborhoods.

• Western District - Central and Western District, one of the city’s oldest yet most vibrant areas, showcases Hong Kong’s rich and diverse spirit. Here, century-old temples stand alongside cutting-edge concept stores, and traditional tea houses coexist with modern art galleries, creating a neighborhood that is both historic and contemporary, local and global.

Indulge in one of Hong Kong’s finest Wonton Noodles at a family-run, Michelin Guide-recommended restaurant, operated by the third generation since World War II.

• Mid-levels Escalator - Experience the Mid-Levels Escalator, the world’s longest outdoor escalator. Spanning 800 meters and rising 135 meters, it leads to the hilly areas ending at Conduit Road.

Adjacent to the escalator is a modest yet famous milk tea shop. The secret to its signature milk tea is straining the brew through pantyhose for an exceptionally smooth taste!

• Tai Kwun - Tai Kwun offers a diverse range of heritage, contemporary art, performing arts, and lifestyle experiences in the restored Central Police Station compound, which includes three Declared Monuments: the former Central Police Station, the Central Magistracy, and Victoria Prison. It received the Award of Excellence in the UNESCO Asia-Pacific Awards for Cultural Heritage Conservation 2019.

• Hong Kong Tramways (Ding Ding) - Enjoy a ride on Hong Kong’s electric tram system, one of the city’s oldest public transports, first operated in 1904 under British rule. It boasts the world’s largest operational double-decker tram fleet. Affordable and eco-friendly, it offers a unique way to travel while learning about notable buildings along the route.

• Wan Chai - The food tour continues at another family-run, Michelin Guide-recommended restaurant, dating back to the pre-20th century Qing Dynasty, famous for its Char Siu Fan (roast BBQ pork rice). A must-visit for food enthusiasts, the Char Siu Fan features perfectly balanced meat, fat, and sauce, the recipe of which is a closely guarded secret. It was a favorite of the late Anthony Bourdain. Expect to leave with a smile and a satisfied appetite.

• Hong Kong Hennessy Road - The final stop on the food tour is a renowned bakery, a favorite of a former Hong Kong governor. Indulge in the famous Egg Tart, or Dan Tat in Cantonese, a Chinese take on the English custard tart.

• Southorn Playground - Filled with spectators, athletes, and those seeking a quick break from the office, the sports and recreational ground in Wan Chai is the perfect place to conclude the tour. Enjoy a creamy egg tart from the bakery while watching the lively scene. A delightful ending indeed.

• Professional guide
• Dim Sum / Yum Cha Experience
• Ding Ding (Tram) ride
• Authentic taste of Wonton Noodle Soup
• Delicious Char Siu (BBQ Pork)
• Traditional dried fruit sweets sampling
• Famous Hong Kong Egg Tart
• Refreshing Hong Kong Milk Tea

• Gratuities
• Hotel pickup and drop-off

Discover the iconic flavors of Hong Kong Island on this half-day culinary tour, limited to just 9 participants. Journey through local neighborhoods and enjoy five delectable stops, sampling dim sum, wonton noodle soup, traditional roast meats, classic milk tea, and a freshly baked egg tart. Throughout the tour, the guide will share fascinating stories about Hong Kong’s unique mix of Cantonese traditions, Guangzhou influences, and British heritage. This small-group tour provides an engaging introduction to the city’s history, culture, and beloved local eateries.

• A maximum of 9 people per booking
• Arrive hungry; it is recommended that you do not eat breakfast before the tour
• This tour is conducted in English
• Please bring a camera
• Upon booking you will be sent easy-to-follow directions on how to get to the meeting point in the Sheung Wan district
• This tour is not suitable for vegetarians, gluten-free or people with seafood allergies
• This tour is not suitable for ages 5 years and below. Please book private food tour

For a full refund, cancel at least 24 hours before the scheduled departure time.