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Hoi An Cooking Class at Tra Que Vegetable Village: Learn, Cook, and Enjoy Local Delicacies

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Immerse yourself in the flavors of Hoi An with a cooking class at Tra Que Vegetable Village. Learn traditional farming techniques, cook local delicacies, and compete to become the ultimate master chef.

Duration: 3 hours

Cancellation: 1 day learn more

Highlights

Tra Que Herb Garden - Did you know what distinguishes Vietnamese cuisine from that of neighboring countries? It is pure and uses a lot of clean vegetables to balance the flavors together. This highlights the splendor of Vietnamese cuisine to all visitors.

What's Included

Bottled water
Lunch

Meal Options

Tam Huu spring roll - If the Southwest region is famous for spring rolls that are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper
Vietnamese Crispy Pancake with Shrimp and Meat - a crispy Vietnamese pancake made with a coconut milk-based batter that’s infused with morsels of pork belly and prawn.
Fish wrapped banana leaves - The basic ingredient of fish is enhanced with various herbs and spices, including shallots, spring onion, chilli, dill, and coriander.

Additional Information

It significantly distinguishes and promotes Hoi An’s Cao Lau and Mi Quang noodles. Booking is available for the Hoi An Cooking Class at Tra Que Vegetable Village – Half Day tour. You will have the chance to engage in agricultural activities and embody the life of a genuine farmer, as well as comprehend how to create mouth-watering dishes with locally sourced vegetables. Join our competition to determine who will be the MASTER CHEF.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings

5.0