Setting Sail on the River Derwent

As an advocate for sustainable travel, I am always on the lookout for experiences that allow me to connect with nature while supporting local communities. The River Derwent Lunch Cruise, a scenic five-hour journey from Hobart, seemed like the perfect opportunity to do just that. On a mild day with temperatures hovering around 20°C, I boarded the Peppermint Bay II, a comfortable catamaran, at the Brooke Street Pier. The anticipation of exploring the d’Entrecasteaux Channel and savoring a locally-sourced meal at Peppermint Bay was palpable.

The journey began at 10:30 am, and as we set sail, I was immediately struck by the beauty of the surrounding landscape. The catamaran offered ample outside deck space for viewing, but the fresh breeze kept most of us inside, where we could still enjoy the panoramic views through large windows. The cruise was informative, with the crew pointing out ancient rock formations and the intriguing trout and salmon farming pens along the way. A highlight was spotting a majestic White Sea Eagle perched near its nest, a reminder of the rich biodiversity that thrives in this region.

A Culinary Delight at Peppermint Bay

Upon arrival at Peppermint Bay, we were greeted with a warm welcome and seated at tables for eight. The restaurant, overlooking the picturesque Bruny Island, provided a stunning backdrop for our three-course lunch. The menu, crafted from ingredients sourced from local producers and the restaurant’s own garden, was a testament to the region’s commitment to sustainability and quality.

Each course was served as a share plate for four, encouraging a communal dining experience that fostered conversation and connection. The slow-roasted lamb shoulder was a standout, melting in the mouth and leaving us all satisfied. For those with dietary restrictions, the crew was accommodating, ensuring everyone could enjoy the meal. We complemented our lunch with a bottle of wine from the restaurant’s cellar, reasonably priced and perfectly paired with our dishes.

After our meal, there was time to explore the charming village of Woodbridge. The quaint streets and local shops offered a glimpse into the area’s culture and history, making it a delightful addition to the day’s itinerary.

Returning to Hobart with a Renewed Appreciation

As we boarded the catamaran for the return journey to Hobart, I reflected on the day’s experiences. The River Derwent Lunch Cruise had not only provided a relaxing escape but also reinforced the importance of supporting eco-friendly tourism. By choosing experiences that prioritize sustainability, we can enjoy the natural beauty of places like Tasmania while ensuring they remain pristine for future generations.

The cruise concluded at 3:30 pm, and as I disembarked, I felt a renewed appreciation for the delicate balance between tourism and conservation. The River Derwent Lunch Cruise is a shining example of how travel can be both enjoyable and responsible, offering a memorable way to experience the wonders of Tasmania’s waterways.