• Reach Summit - Join a small-group, 4-course cooking class in Hong Kong, hosted by Cozymeal, where a local chef will guide you in creating delightful sushi donuts. Ideal for sushi enthusiasts looking to enhance their culinary skills, this engaging workshop teaches you how to season rice, shape sushi donuts, and expertly handle fresh seafood.

In this class, participants will prepare:

• First course: Mixed seafood scallion pancake featuring oysters, squid, prawns, scallions, and chili sauce
• Second course: Sushi donuts crafted with Japanese rice, seaweed, raw fish, salmon roe, prawns, and squid
• Third course: Garlic stir-fry choy sum with garlic paste and local green leafy vegetables
• Dessert: Mango coconut soup with pomelo, made from mango, sago, coconut cream, and pomelo

This lively class combines authentic techniques with creative presentation, equipping you with the skills to create visually appealing and delicious sushi donuts that will impress at any event.

• Hosted in a welcoming kitchen in Hong Kong
• Hands-on instruction from a passionate local chef
• 4-course sushi donut workshop: seafood pancake, sushi donuts, choy sum & mango coconut soup

• This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

• Mixed Seafood Scallion Pancake - With oysters, squids, prawns, scallions and chili sauce
• Sushi Donuts - With Japanese rice, seaweed, raw fish, salmon roe, prawns and squid
• Garlic Stir-Fry Choy Sum - With garlic paste and local green leaf vegetables
• Mango Coconut Soup With Pomelo - With mango, sago, coconut cream and pomelo

For those who have a passion for sushi and are keen to explore something different, this intimate 4-course cooking class offered by Cozymeal in Hong Kong is perfect. Under the guidance of an experienced local chef, participants will learn how to season rice, craft exquisite sushi donuts, and handle fresh seafood with confidence.

In this class, participants will prepare:

• First course: A mixed seafood scallion pancake featuring oysters, squid, prawns, scallions, and chili sauce
• Second course: Sushi donuts made with Japanese rice, seaweed, raw fish, salmon roe, prawns, and squid
• Third course: Garlic stir-fried choy sum with garlic paste and local green leafy vegetables
• Dessert: Mango coconut soup with pomelo, crafted from mango, sago, coconut cream, and pomelo

This engaging class provides a creative spin on Japanese tradition, combining vibrant ingredients with hands-on learning for a memorable culinary adventure in Hong Kong.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.