Join us on the Spirit of Harbour Town for a gourmet three-course dinner, crafted by the respected chefs at Sea Pines Resort.

PLEASE INCLUDE YOUR FOOD PREFERENCES AT THE TIME OF BOOKING IN THE SPECIAL REQUIREMENTS FIELD

STARTERS
Heirloom Tomato Panzanella Salad - Garden Greens, Tomatoes, Mozzarella, Cucumbers, Focaccia, Basil, Apple Cider Dressing

MAINS (Select One)

1. Berbere Spiced Pork Loin - Served with Buttermilk Mashed Potatoes, Mango Relish and Thinly Sliced Fennel Salad
2. Blackened Mahi Mahi - Paired with Buttermilk Mashed Potatoes, Pineapple Sauce and Thinly Sliced Fennel Salad
3. Roasted Chicken Breast - Accompanied by Buttermilk Mashed Potatoes, Chimichurri and Thinly Sliced Fennel Salad
4. Pasta Primavera - Sauteed Fresh Vegetables, Olive oil, Garlic, White Wine, Herbs

DESSERT (Select One)

1. Sunset Key Lime Pie - Served with Raspberry Sauce and whipped cream
2. Layered Chocolate Mousse - Served with Raspberry Sauce and whipped cream

FOR KIDS (Age 3-12)

1. Chicken Fingers - Along with Mashed Potatoes and Fresh Veggies
2. Chicken Alfredo Pasta - Tossed in Parmesan Cream and Roasted Chicken
   Children’s Menu includes salad & dessert option

• *PLEASE SHARE YOUR ENTREE AND DESSERT CHOICES IN THE SPECIAL REQUIREMENT BOX DURING CHECKOUT - For each Adult: Please select one from the following choices for entrée: blackened Mahi Mahi, roasted chicken breast, Berbere spiced pork loin, fresh vegan pasta primavera. Select one dessert: key lime pie or flourless chocolate torte. For each child: Select an entrée of chicken tenders, mashed potatoes, and fresh veggies or chicken alfredo. Select one dessert: key lime pie or flourless chocolate torte.