• Yuki Wada Cooking Classes - In this hands-on class, you will master the art of making three types of sushi, each with its own unique characteristics and techniques:

Nigiri: This is the most iconic form of sushi, featuring a slice of fresh fish or seafood on top of a mound of vinegared rice. We’ll guide you through the delicate process of shaping the rice and placing the topping, teaching you how to balance flavors and textures in each bite.
Hosomaki: These are thin sushi rolls, typically filled with just one ingredient. You’ll learn how to evenly spread rice on the seaweed, place your filling, and roll it tightly using a bamboo mat. It’s a test of precision and patience, but the result is a beautifully simple and delicious roll.
Futomaki: These are larger rolls filled with multiple ingredients, offering a variety of flavors in one bite. One of the key ingredients we’ll be using is Tamagoyaki, a Japanese rolled omelet. You’ll get the chance to practice making this, learning how to create the layers and achieve the perfect texture.

• Apron provided
• Lunch included

• Transportation expense

• Nigiri sushi, Futomaki Sushi, Hosomaki sushi

The culinary journey extends beyond sushi. Participants will also be guided through the traditional method of crafting Miso soup from scratch. They will learn to shave Katsuobushi (dried bonito) from a block, a classic technique that enriches the soup’s deep umami taste.

Join in exploring the traditional methods of Japanese cuisine. This is not merely a cooking class - it’s a cultural experience that provides new culinary skills, lasting memories, and the capability to recreate a taste of Japan anywhere.

For a full refund, cancel at least 24 hours before the scheduled departure time.