A Whirlwind of Flavors and Fun in Hoi An

When I first heard about the Hoi An Home Cooking Class with Jolie, I knew it was something I had to experience. As a travel writer who loves to explore family-friendly activities, I was eager to dive into the world of Vietnamese cuisine and culture. My husband and two kids were just as excited as I was, and we couldn’t wait to embark on this culinary adventure together.

Our day began with a warm welcome from Rosie, our guide and instructor for the day. Her infectious smile and excellent English immediately put us at ease. We were picked up from our hotel and whisked away to a charming garden area just outside the city center. Here, we met an inspiring 81-year-old gardener who showed us how she still works her organic garden with grace and determination. My kids were thrilled to try out the gardening tools, and we all left with a newfound appreciation for the hard work that goes into growing fresh produce.

As we traveled through the countryside, we were treated to stunning views of lotus flowers, rice paddies, and water buffalo. It was a picturesque scene that felt like stepping into a postcard. Our next stop was the bustling marketplace, where Rosie expertly guided us through the vibrant stalls, introducing us to the unique fruits and vegetables of the region. We even took a break to enjoy some refreshing iced tea at a local café, soaking in the lively atmosphere.

Cooking Up a Storm with Jolie

Arriving at Jolie’s modern and welcoming home, we were greeted by her and her team, including her delightful teenage daughter who was eager to assist. The cooking class was intimate, with just eight of us, allowing for a personalized and engaging experience. Rosie was a fantastic instructor, patiently explaining each step and encouraging everyone to get involved.

We rolled up our sleeves and got to work, transforming fresh, local ingredients into mouthwatering Vietnamese dishes. My kids loved being hands-on, and it was heartwarming to see them so enthusiastic about cooking. We prepared a variety of dishes, each more delicious than the last, and the grand finale was a dessert made from the fruits we had picked up at the market earlier.

The best part, of course, was sitting down together to enjoy the fruits of our labor. Sharing a meal with new friends from around the world, we exchanged stories and laughter, creating memories that would last a lifetime. It was a beautiful reminder of how food can bring people together, transcending language and cultural barriers.

Crafting Memories with Lanterns

After our culinary adventure, a few of us decided to join Rosie for a lantern-making class. This was a delightful addition to our day, and my kids were particularly excited to try their hand at crafting. The instructor was a master of his craft, guiding us through the process with patience and skill.

We chose our fabrics and set to work, with Rosie offering helpful tips and encouragement along the way. The result was a collection of stunning lanterns, each one unique and a testament to our creativity. My kids were beaming with pride as they held up their finished lanterns, and I couldn’t help but feel a sense of accomplishment myself.

As we wrapped up our day in Hoi An, I couldn’t help but reflect on the incredible experiences we had shared as a family. From learning to cook authentic Vietnamese dishes to crafting beautiful lanterns, it was a day filled with laughter, learning, and love. I wholeheartedly recommend the Hoi An Home Cooking Class with Jolie to anyone looking for a fun and enriching family adventure. It’s a five-star experience that will leave you with a full heart and a happy belly!