• Castello del Molo (Koules) - The Koules Castle is an impressive two-story fortress that once protected the entrance to the port. Built by the Venetians in the early 13th century after they took over the town, the earliest account of the Koules Venetian Castle is found in the writings of the Florentine monk Cristoforo Buondelmonti in 1429.
• Old Venetian Harbor of Heraklion - Located at the end of 25th of August Street, the pedestrian street leading from the town center to the Koules fortress, the Venetian harbor of Heraklion is the city’s historic port. Now serving fishing boats and yachts, its history is as ancient as the city itself.
• Heraklion 1866 - The Heraklion Markets, also known as the Central Market, are a bustling hub in the heart of Heraklion, Crete. “Heraklion Markets” encompasses the city’s various marketplaces and retail spots, each offering a unique experience. The central market complex is a vital part of the city’s cultural and culinary identity.
• Church of Agios Minas - Agios Minas is the patron saint of Heraklion, Crete, and his feast day is celebrated on November 11, a public holiday in Heraklion. He became the patron saint during the Turkish occupation. Tradition recounts that on Easter 1826, while Christians were attending the Resurrection service, a group of Muslims planned a massacre, which was averted by the intervention of an old cavalry officer. This horseman resembled the Turkish leader, Ayan Aga, who calmed the situation and prevented the massacre. The Christians believed this mysterious horseman was a miraculous appearance of Saint Minas, rather than Ayan Aga.
• Agios Titos Church - The church of Agios Titos in Heraklion Town, Crete: The Cathedral of Agios Titos in Heraklion Town is one of Crete’s most significant monuments. It is located on August 25th Street, one of the town’s busiest streets.
• Heraklion 1866 - Tavern Experience: Delight in a traditional mezedopoleio (tavern) feast, where the table is laden with Cretan mezes. Savor vibrant dishes such as: Eggplant Salad: A delightful blend of eggplant, tomatoes, garlic, herbs, and olive oil. Roast goat or mezes Bekri: Slow-roasted goat or pork in red wine sauce, showcasing the richness of Cretan meat dishes. Sausage: Relish delicious Cretan sausages, either with vinegar or as tasty meatballs. Raki accompaniments: Complete your meze experience with a sip of raki, the traditional Cretan spirit.

• Tea and coffee
• Taste raki (allowed under 18 years old)
• Taste bougatsa (flaky layers of puff pastry with sweet or savory fillings)
• Lunch

• Tips

Join a delightful journey through Heraklion, immersing yourself in its food, culture, and cityscape. Discover the Venetian Loggia, the Cathedral of Agios Minas, and the historic Koules Castle. Begin your adventure with Bougatsa and Greek coffee, then indulge in Cretan mezes such as Eggplant Salad, Roast Goat or Pork, Cretan sausages, and meatballs. Savor the flavors of raki, Cretan honey, and cheese. Enhance your cultural experience by learning to craft “stivania” boots.

Start your culinary exploration with the delightful combination of Bougatsa, a traditional Cretan pastry, and robust Greek coffee—a perfect way to begin your day. Enhance your tasting journey with a sip of raki, the iconic Cretan spirit, and delve into the subtleties of Cretan honey and cheese. Conclude your experience by learning the craft of making traditional Cretan boots, known as “stivania” in Greek, adding a layer of cultural depth to your adventure. Finally, immerse yourself in a lively tavern atmosphere and enjoy a variety of Cretan mezedes.

• We can accommodate guests with vegetarian, vegan, gluten-free, and other dietary needs. Please send us your information about your dietary after the booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.