• Henningsvaer - Participants will join a local baker for a cinnamon bun masterclass. While the buns are baking, there will be an opportunity to explore the historic town of Henningsvær before returning to enjoy the buns with a coffee.
• Svinøya Rorbuer - Guests will visit a preserved fisherman’s cabin at Svinøya Rorbuer to learn about local food history and the significance of fishing in the area. They will also taste local delicacies, including meats, cheeses, and fish.
• Svinøya Rorbuer - A 3-course dinner at Børsen Spiseri is included in the booking. This esteemed restaurant offers some of the finest dining in Northern Norway, with a menu crafted from local produce.

• Private transportation
• Snacks

• Gratuities

Discover the Arctic’s vibrant culinary traditions with a cinnamon bun workshop and a visit to a classic rorbu. Start your journey in Henningsvær, where a skilled local baker will teach you how to make the perfect Nordic cinnamon buns. Savor your freshly baked treats with a cup of coffee in a charming café before exploring a historic fisherman’s cabin to learn about Lofoten’s cod fishing and stockfish heritage. Sample a variety of local specialties, including smoked fish and Arctic goat cheese, each offering a taste of tradition and excellence. Additionally, gain exclusive access to a functioning, historic fish factory. This tour offers a truly unique experience in Lofoten.

For a full refund, cancel at least 24 hours before the scheduled departure time.