• Rose Kitchen Cooking Class - Begin your experience with a delightful cup of herbal tea upon arrival.
  Under the guidance of our skilled cultural storyteller, gain hands-on experience in preparing a selection of traditional homemade North Vietnamese dishes in just 2 hours.
  Menu:
• Stir-fried morning glory with garlic (Rau muong xao toi)
• Meatball and cauliflower hot soup (canh moc sup lo)
• Stir-fried caramelized pork belly (Thit rang chay canh)
• White rice (com trang)
• Complimentary seasonal fruit (hoa qua theo mua)
  Gather around the table to savor your lunch or dinner, depending on the session you choose.
  Bid farewell to the Rose Kitchen team as you conclude your warm and comforting cooking class experience.

• An experienced local guide
• Interaction with a local street vendor
• 1 traditional Vietnamese dessert
• Bottled water
• Cultural storytelling & behind-the-scenes food history
• 1 signature drink
• Complimentary photo taken during the tour
• 7-10 local food tastings
• Get picked up and dropped off at your hotel

• Personal expenses
• Tips

Experience the essence of Vietnamese home cooking with Mâm Cơm Việt, an engaging culinary class where participants can craft their own “mâm cơm” (family meal tray) just like the locals throughout Vietnam. Instead of focusing on recipes popular with tourists, this class offers an opportunity to learn about the authentic dishes that families in North Vietnam enjoy daily, through a curated menu and a practical cooking session.

Optional Add-On: Pick up and Drop off

Menu:

• caramelized pork belly
• garlic morning glory
• pork-broth soup
• white rice
• seasonal fruit
• Children must be accompanied by an adult

For a full refund, cancel at least 24 hours before the scheduled departure time.