• 4 Ngh. 173/75 Đ. Hoàng Hoa Thám - This workshop is perfect for those who have explored various Vietnamese coffees and wish to master the most iconic recipes.
  In this workshop, participants will have the opportunity to:

1. Discover Vietnamese coffee beans
2. Learn the traditional Vietnamese brewing technique
3. Get hands-on experience making three iconic recipes: Egg coffee, Salt coffee, and Brown coffee
   Additionally, our enthusiastic cultural storyteller is available to discuss Vietnamese coffee culture and more.

• 5-6 types of Coffee Making & Tasting
• Complementary Snacks
• Round trip transfer from city accommodation within 10 km from Hanoi Opera House
• Private transportation
• Hands-on use of various coffee brewing equipments
• Start/finish time and menu can be customized upon request
• Welcome Herbal Drink
• Informative workshop by experienced Coffee Expert

• Personal expenses

• Egg Coffee (Cà Phê Trứng) - History and cultural significance of egg coffee.
  Techniques for making the perfect egg coffee.
• Iced Coffee with Condensed Milk (Cà Phê Sữa Đá) - The classic Vietnamese iced coffee.
  Balancing sweetness and coffee strength.
• Salt Coffee - a unique blend of robusta coffee, sweetened condensed milk, and a touch of sea salt, creating a harmonious balance of rich, bold flavors

Explore the art of Vietnamese coffee in our exclusive 1.5-hour workshop tailored for coffee enthusiasts.

Learn to master traditional brewing techniques using the Phin filter and create three iconic beverages: Egg Coffee, Iced Coffee with Condensed Milk, and Salt Coffee.

Acquire comprehensive knowledge of coffee cultivation, processing methods, and flavor profiles.

Gain cultural insights and practical skills to deliver an authentic coffee experience in your café.

For a full refund, cancel at least 24 hours before the scheduled departure time.