• Acapulco - Overview:
  Experience the Tastes of Mexico.
  Begin your journey by meeting the guide and boarding a comfortable minivan or sedan. Visit a lively outdoor market to explore stalls brimming with exotic produce and engage with local vendors.

Join a half-day, small-group cooking class in a master chef’s home. Learn to create traditional Mexican dishes such as ceviche, guacamole, fish soup, and coconut shrimp, with hands-on guidance and expert advice. Menus change daily, and vegetarian, vegan, and gluten-free options are available.

After cooking, indulge in an authentic tequila, mezcal, and coffee tasting, followed by a communal lunch to enjoy your creations. The small-group setting ensures personalized attention. Conclude with a relaxed return to the starting point, filled with unforgettable memories.

Highlights

Explore a local market and tortilla factory.

Master authentic Mexican recipes in a chef’s home.

Enjoy tequila, mezcal, and coffee tastings.

Savor a communal meal with your group.

Customizable menus for dietary needs.

• Professional guide
• Lunch
• Transport by air-conditioned minivan
• Food tasting
• Hotel/port pickup and drop-off

• Alcoholic drinks (available to purchase) Only if you are older than 18 years of age
• Sodas
• Gratuities

• Ceviche - marinated raw fish or shellfish in citrus juice, which “cooks” the fish without heat. It’s typically mixed with onions, cilantro, chili peppers.

• Guacamole - A dip made from mashed avocados, lime juice, salt, and often ingredients like onions, cilantro, tomatoes, and chili peppers. Served tortilla chips.

• Fish Soup - flavorful broth-based dish made with onions, carrots, and potatoes, and herbs, seafood, tomatoes, seasoned with spices.

• Shrimp au coconut - Coated in a crispy, sweet batter made with shredded coconut,. Served with dipping sweet chili or tangy mango tropical flavors.

• Pescado “A la talla” - Pescado a la Talla is a Mexican grilled fish dish, marinated with chili paste, lime, and spices, known for its smoky, spicy, and tangy flavors.

This is a Sedan or Van Tour.

Begin your journey by meeting your guide and boarding a cozy minivan or sedan. Explore a lively outdoor market, where you can browse stalls brimming with exotic produce and engage with local vendors.

Participate in a half-day, small-group cooking class at a master chef’s home. Discover how to make traditional Mexican dishes such as ceviche, guacamole, fish soup, and coconut shrimp, with hands-on guidance and expert advice. The menu changes daily, and vegetarian, vegan, and gluten-free options are available.

After cooking, indulge in a tequila and mezcal tasting, followed by a communal lunch to enjoy your culinary creations. The small-group environment ensures personalized attention. End the tour with a leisurely return to the starting point, leaving with unforgettable memories.

Allow us the privilege of being your guide, and we assure you that your tour with us will be a highlight of your visit to Acapulco.

Please contact your local supplier before the tour.

For a full refund, cancel at least 24 hours before the scheduled departure time.