• Soi Si Ping Mueang 1 Ko - Summer: March - June
  Rainy: July - October
  Winter: November - February

Market tour (approximately 15-20 minutes)

• Participants select their menus before the class begins
• Gather all ingredients needed for each chosen dish
• Learn about Thai vegetables, spices, and herbs
• Explore the market, take photos, or purchase spices to take home

At the cooking school (approximately 4.5 hours)
Please note, there is no air conditioning in the kitchen and dining area, only fans are available.

• The class will begin with stir-fried dishes
• Followed by Soup & Appetizer
• Then Dessert & Curry (including making curry paste from scratch)

Here are the menu options to choose from:

1. Stir-fried

• Pad Thai
• Fried Drunken Noodles
• Pad See Ew
• Fried Cashew Nut

2. Appetizer

• Papaya Salad
• Fresh Spring Rolls
• Fried Spring Rolls
• Mixed Fruit Salad

3. Soup

• Hot & Sour Prawns Thick Soup
• Coconut Chicken
• Tom Yum Chicken
• Hot & Sour Prawns Clear Soup

4. Curry + Curry Paste

• Khao Soi (Chiang Mai Noodles)
• Green Curry
• Massaman Curry
• Red Curry

5. Dessert

• Mango Sticky Rice
• Pumpkin in Coconut Milk

Price includes:

• Welcome snack
• Bottled water
• Handmade recipe available for download from our website
• Transportation (if within 3 km of our location)

• Dinner

• Beer or any alcohol

• Stir fried - - Pad Thai

• Fried Drunken noodles

• Pad See Ew

• Fried cashew nut

• . Appetizer - - Papaya Salad

• Fresh spring rolls

• Fried spring rolls

• Mixed fruits salad

• Soup - - Hot & Sour Prawns thick soup

• Coconut chicken

• Tom Yum Chicken

• Hot & Sour prawns clear soup

• Curry + Curry paste - - Khao Soi (Chiangmai noodles)

• Green curry

• Massaman curry

• Red curry

• Dessert - - Mango sticky rice

• Pumpkin in coconut milk

We, Nok and Aek, are a couple from different parts of Thailand. We’ve been honing our cooking skills for ages, having learned the art from our parents. This included everything from selecting fresh produce at the market, to mastering the use of various herbs and spices, as well as all the requisite cooking techniques. Since tying the knot, we’ve been perpetually sharing our food with each other, and even cooking meals for monks on occasion.

Our class allows for a small size of just 8 people, ensuring individual attention (we enthusiastically welcome vegans and vegetarians). The recipes we teach are borne out of our extensive cooking experience, with some even a fusion of our 2 backgrounds.

If you’re unsure about the perfect souvenir from Thailand, consider acquiring incredible cooking skills!

Join us and let’s cook up some astounding experiences!

Cheers,

Nok and Aek

For a full refund, cancel at least 24 hours before the scheduled departure time.