• Bosque Protector Cerro Blanco - The Canoa Trail, situated in the Cerro Blanco Protected Forest in Guayaquil, Ecuador, provides a remarkable adventure for nature enthusiasts. Spanning 1.2 km, this trail of low-to-medium difficulty showcases stunning views of natural scenery, majestic trees that offer a cool climate, and a creek named Canoa. It is perfect for families, children, and those new to hiking. Along the path, visitors might encounter birds like the green macaw and other native species, as well as tarantulas and, with some luck, howler monkeys in their natural environment. The trail also features an amphitheater, ideal for taking a break and enjoying outdoor activities.
• Ingreso Hacienda El Castillo - The journey starts in the greenhouse, where the finest Don Homero cacao plants are nurtured. Productive trees are meticulously chosen to germinate seeds, and after six weeks, a graft is performed using top-quality branches. The young plants are then acclimatized in the greenhouse before being transplanted. In the field, cacao is planted alongside plantains, which offer natural shade. After approximately 18 months, the cacao trees start bearing fruit, while the plantains are gradually removed. Through sustainable farming practices such as natural fertilization, irrigation management, annual pruning, and weed control, productivity is maximized. This process not only guarantees premium-quality cacao but also creates beautiful landscapes that visitors can explore while learning about the transformation from cacao to chocolate.
• Villa 97 Guayaquil Suites y Habitaciones Económicas Cerca del Aeropuerto - This is more than just a meal; it’s a culinary journey where cacao takes the spotlight.
  Experience the genuine flavors of Ecuadorian cuisine with a menu designed to delight your senses:
  Fish in a rich cacao sauce,
  Ecuadorian-style ceviche with a unique twist,
  A savory cacao bolón to conclude,
  and a cup of handcrafted hot chocolate to complete the experience.

Every dish is crafted with fine national cacao, a key ingredient that narrates the story of our culture and tradition.
Here, you won’t just savor the flavors; you’ll also learn about the significance of cacao in Ecuadorian gastronomy.

An unforgettable experience that blends taste, culture, and knowledge in every bite.

• Hotel pickup
• Transportation to/from attractions
• Lunch
• Snacks
• Drinks

• Alcoholic drinks (available to purchase)
• Food and drinks
• Lunch
• Gratuities

The day begins at 8:00 a.m. with a convenient hotel pickup. The first destination is a protected reserve, home to howler monkeys, vibrant forest birds, amphibians, and reptiles, all nestled within a stunning tropical dry forest.

Following this, the tour proceeds to a local cacao farm where chocolate is produced right where the cacao is cultivated. This tour is exceptional because participants are not just spectators—they actively engage in the process. They will learn the entire cacao journey, from fresh fruit to chocolate bar, and have the opportunity to taste a variety of cacao-based products along the way.

To round off this immersive experience, participants will prepare a traditional Ecuadorian meal, with cacao as the star ingredient in the appetizer, main course, dessert, and hot chocolate—each dish crafted by hand.

This tour offers a unique connection between nature, culture, and flavor in a personal, authentic, and educational manner. It is more than just a tour—it is a full sensory journey to experience the essence of Ecuador.

• Children must be accompanied by an adult
• this activity is recommended for children of 16 years

For a full refund, cancel at least 24 hours before the scheduled departure time.