Into the Heart of Cocoa: A Journey to Finca Cumanda

As the sun began to rise over the lush landscapes of Ecuador, I found myself eagerly anticipating the day ahead. My journey to the Finca Cumanda in Milagro, just a short drive from Guayaquil, promised an immersive experience into the world of cocoa cultivation and chocolate making. This was not just any tour; it was an opportunity to delve into the traditions and lifestyle of Ecuadorian farmers, a chance to witness the magic of nature’s golden seed transforming into delectable chocolate.

Upon arrival, I was warmly greeted by Yamil, our guide, whose passion for the land and its produce was infectious. As we made our way to the plantation, Yamil pointed out various sights, sharing fascinating insights about the region’s biodiversity. The farm itself was a vibrant tapestry of life, with cocoa trees standing proudly amidst a diverse array of tropical plants. It was a reminder of the delicate balance of ecosystems, something I have always been passionate about preserving.

The Art of Chocolate Making

The tour was a hands-on experience, and I was thrilled to roll up my sleeves and dive into the process of chocolate making. Simon, another guide, joined us, bringing with him a wealth of knowledge and enthusiasm. Together, we explored the intricate steps involved in transforming cocoa beans into chocolate bars. From the careful selection of ripe cocoa pods to the fermentation and drying processes, every step was a testament to the dedication and skill of the farmers.

As we worked, the family who owned the farm shared their stories and expertise, their pride in their craft evident in every word. It was a humbling experience to witness their commitment to sustainable farming practices, ensuring that the land remains fertile and productive for future generations. Sampling the freshly made chocolate was a sensory delight, each bite a celebration of the rich flavors and textures that only organic, farm-to-table produce can offer.

A Day of Discovery and Delight

After a morning of exploration and learning, we gathered to prepare a delicious lunch using fresh ingredients sourced directly from the farm. The meal was a feast for the senses, a perfect blend of flavors that highlighted the natural bounty of the land. As we dined, I couldn’t help but reflect on the importance of supporting local farmers and preserving traditional agricultural practices.

The day concluded with a leisurely stroll through the farm, taking in the sights and sounds of this vibrant ecosystem. It was a reminder of the interconnectedness of all living things and the vital role we play in protecting our planet’s natural resources. As I made my way back to Guayaquil, I felt a renewed sense of purpose and gratitude for the opportunity to experience such an enriching adventure.

For those seeking a deeper connection with nature and a taste of authentic Ecuadorian culture, I highly recommend embarking on this cocoa plantation tour. It’s a journey that not only satisfies the senses but also inspires a greater appreciation for the wonders of our natural world. Cocoa Tour