Embark on a 5-hour expedition to a nearby cacao farm from Guayaquil. Watch the cacao collection process unfold, culminating in the making of a cocoa juice cocktail, while your expert guide narrates the industry’s history.
Stroll among plantations brimming with rare fruits, bananas, and rice, which will later constitute a fresh meal.
- Guayaquil - Begin your tour with a pickup from your central Guayaquil hotel at approximately 10am.
From there, you will be transferred to the farm that is via Naranjal.
It is a family farm of 12 hectares dedicated for generations to farming products such as cocoa, rice, and tropical fruits. Upon your arrival, you will have the opportunity to learn more about the process of planting cocoa, as it is sown.
Learn about its growth and the several processes that turn it into chocolate.
Embrace the direct interaction with nature, as you handle the fruit obtained from the cacao tree. Perform the process of making cocoa pasta, which consists of toasting, husking, and grinding the seeds obtained from cocoa to create the pasta. As you do these tasks, make sure to observe the wildlife around you. Next, break for a typical lunch, prepared with organic ingredients that are grown on the farm.
Come the end of the day, you will be transferred back to your original hotel.
- Hotel pickup and drop-off
- Chocolate tasting experience
- Included lunch
- All taxes, fees, and handling charges covered
- Drinks
- Gratuities
- We recommend taking a hat, block sun and comfortable shoes for walking
- Operates in all weather conditions, please dress appropriately
- We provide Multilingual guide
For a full refund, cancel at least 24 hours before the scheduled departure time.
