• Guadalajara - Experience the warmth of a local guide’s home while enjoying a unique tasting of Jalisco’s dishes, sweet treats, and beverages, all enriched with stories, traditions, and cultural insights. Guadalajara is renowned for its iconic dishes like torta ahogada, birria tatemada, carne en su jugo, jericallas, and tejuino, making a home-tasting experience particularly suitable.

Be welcomed into a local host’s home in Guadalajara for a delightful tasting session. This format thrives in Guadalajara, as the city’s culinary identity is closely linked to everyday dishes such as torta ahogada, birria, carne en su jugo, jericallas, and tejuino.

Your host will present a thoughtfully curated tasting menu, providing cultural context for each dish. This experience feels genuine and personal, rather than staged.

Guests will savor a selection of Jalisco favorites, beginning with savory classics and concluding with sweets and a traditional drink. The session is crafted to feel like a genuine invitation into local life, offering time to converse, ask questions, and gain an understanding of how Guadalajara’s cuisine is enjoyed at home.

By the end, guests depart with more than just a tasting; they leave with an appreciation of how Jalisco’s culinary traditions are shared, cherished, and passed down within the home.

• Home-hosted tasting with a local guide
• Multiple tasting portions
• Cultural stories and explanations at each course
• Small-group intimate setting
• Water or non-alcoholic drink
• A local drink

• Hotel pickup and drop-off
• Tips and gratuities

• Torta ahogada (mini) - Guadalajara’s signature “drowned” sandwich in red salsa.
• Birria cup - Slow-cooked Jalisco stew, rich and comforting.
• Carne en su jugo - Beef cooked in its own juices with beans and bacon.
• Jericalla - Traditional caramelized custard, one of Guadalajara’s best-known sweets.
• Tejuino - Chilled fermented corn drink with lime and salt.
• Aguas frescas - Seasonal fruit drink served with the meal.
• House-style side bites - Fresh salsa, tortillas, and small local accompaniments.
• Tasting - All the tastings together will make a fullfilling meal. Tastings may vary according to season and availability.

This experience is neither a restaurant meal nor a cooking class. It offers a cozy, home-style tasting within a local guide’s residence, where guests are welcomed like friends to explore the dishes that embody the daily food culture of Jalisco. The guide shares insights into the significance of each dish, its traditional consumption, and its importance in local life.

• We can accomodate to your food allergies or intolerances, let us know in advance Anybody under 18 or don’t drink Alcohol? We can make Virgin versions of our drinks!

For a full refund, cancel at least 24 hours before the scheduled departure time.