• GRAZIE MILLE WINES - Nestled high in the Andes, our cooking studio is bathed in sunlight, with majestic snow-capped peaks overlooking rows of Malbec vines. The aroma of sizzling meat and fresh herbs fills the air, setting the scene for Argentina’s most delightful culinary journey.

Guided by the warm hospitality of host Flor, participants will chop, knead, and grill their way through Argentina’s cherished recipes. Craft empanadas from scratch, whisk up vibrant chimichurri, melt gooey provoleta, and sear steak “a la pomarola” to smoky perfection. Between each dish, enjoy award-winning wines and sample olive oils from the valley’s finest groves.

Over four indulgent hours, savor unlimited pours of White and Reserve Malbec, rustic steak fries, hand-crafted alfajores, and a curated cheese board with silky dulce de leche.

Groups are kept small to ensure personal attention and genuine connection, making every guest feel like part of the family.

Seats fill quickly, so secure your spot today with our 5-Star Guarantee and leave not just with recipes, but with a story to share long after the last sip of Malbec.

• Lunch
• Snacks
• Bottled water
• Alcoholic beverages

• Charcuterie board of local cold cuts and cheeses - Waiting for you when you arrive, to pair to your white wine
• Our signature White Malbec - Hand-crafted in our state-of-the-art cellars
• Made-from-scratch Chimichurri - Fresh herbs and time-honored tradition
• Empanadas - The crunchy, fried version
• Premium olive tasting - Valley’s finest selections
• Reserve Malbec - Our winery’s crown jewel
• Assado steak “a la pomarola” - Grilled to succulent perfection
• Rustic steak fries - Crispy-golden and herb-infused
• Classic Fernet con Cola - Argentina’s beloved digestif
• 3 Types of Alfajores -

Embark on a private tour of our award-winning winery, where the rich tradition of winemaking is brought to life. Enjoy stunning views of the vineyard-draped valley, set against the majestic Andes. Engage in hands-on cooking with expert guidance from our host, Flor.

Discover how to make the perfect provoleta, master the authentic chimichurri, and create both classic beef and vegetarian empanadas in our traditional wood-fired oven. The culinary journey continues as you prepare delicious chorizo steak a la pomarola, served with golden steak fries and the vibrant criolla sauce – a treasured family recipe.

The experience concludes with a leisurely lunch featuring your culinary creations, followed by a thoughtfully curated cheese course paired with smooth dulce de leche. Throughout your journey, enjoy unlimited pours of our esteemed Malbec and Cabernet wines, and conclude with Argentina’s iconic Fernet con Cola – all while embracing the romance of wine country living.

• Any food restrictions or allergies?
• We can accommodate dietary needs such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements.

For a full refund, cancel at least 24 hours before the scheduled departure time.