Michelin-Trained Chef's 9-Course Tasting Menu: A Celebration of Hackney's Local Produce
1 Rating
Greater London
Indulge in a 9-course tasting menu created by a Michelin-trained chef in Hackney. Experience the vibrant flavors of locally sourced produce while learning about sustainability and meeting fellow food enthusiasts.
Duration: 3 hours, 30 minutes
Cancellation: 1 day learn more
  • Palatine Road - Join Aidan, a Michelin-trained chef, in his Hackney home to dine on a nine course hyper-local tasting menu. Everything on the menu is cultivated, foraged, produced or sourced from Hackney.

Aidan is super-passionate about sustainability, with a zero waste cooking philosophy runs through the very heart of his concept. Each course is a celebration of the vibrant and diverse flavours that make Hackney’s local produce so special, and throughout the evening Aidan is always on hand to share stories of the provenance behind each plate.

This tasting menu really is the perfect way to experience the best of Hackney’s local food scene and meet other like-minded foodies as you share the chef’s table together.

This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top rated on TripAdvisor and loved by thousands of travellers, we help you dine with locals, like a local.

What's Included
  • Arrive to a welcoming cocktail
  • BYOB option available
  • Dinner designed for intimacy with a 12 guest limit
  • Experience crafted by ex-Head Chef of the acclaimed Vanilla Black Restaurant
  • Dietary needs accommodated - specify upon booking
Meal Options
  • A WELCOME COCKTAIL RESPECT YOUR ELDERS - 58 Gin, Foraged Elderflower Cordial, Gala Apple Juice

  • NIBBLES - Some Light Snacks To Begin With

  • CRISPY TOAST - Goat’s Curd + Damsons From Clare at No.32

    London Fields Seeded Sourdough, Handmade Unpasteurised Salted Butter

  • CUCUMBER GAZPACHO - Granita, Labneh + Pumpernickel

  • MEMORIES OF KØBENHAVN - Inspired by the Flavours, Textures, Colours + Temperatures of a Copenhagen Winter

  • RICOTTA GNUDI - Haggerston Three Cornered Leek + Crispy Cheese

  • BAVETTE OF EX-DAIRY COW - Bread Sauce, Mirabelle & Victoria Plum

  • COURGETTE / BASIL - Through The Looking-Glass

  • WHIPPED CHEESECAKE & PETIT FOURS - Clapton Rhubarb + Brown Butter Crumbs
    Sweet Treats for the Table

Additional Information

Join Aidan, a culinary expert trained by Michelin, at his residence in Hackney to relish an extensive nine-course local tasting menu. Everything listed on the menu originates from Hackney, whether it’s grown, foraged, created, or sourced.

Aidan is deeply passionate about sustainable practices, incorporating a zero-waste cooking philosophy at the core of his concept. Each course is a tribute to Hackney’s unique and diverse local produce, advertising its exceptional flavours. Throughout the evening, Aidan contributes anecdotes about the origins of each dish.

This elaborate tasting menu serves as the ideal route to experience Hackney’s superior local culinary scene and connect with fellow food enthusiasts at the chef’s table.

  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Palatine Road
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
(1 Rating)
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1 star
Aug 14, 2023
Incredible, creative food in a lovely, sustainable setting - I can’t recommend Aidan’s kitchen table experience enough! His menu is so creative, and the food is incredible. I would not have believed it was possible to pit together something so impressive from ingredients entirely sourced within Hackney. We loved the focus on sustainability but even if that is not your thing, we would recommend for the food and atmosphere.
Review provided by Tripadvisor
Select Date and Tickets
up to 12 guests
April 2024