• 122 Brunswick Quay - Forget scavenging from cookbooks or restaurant menus, and go straight to the heart of what locals eat in their homes, so you add a cultural experience to your cooking tuition. We normally can starts at :1030am, 2pm or 5pm, pls let me know which slot suits you the best straight after booking.

After welcome Chinese tea break, we will prepare everything from scratch. Start with kneading the dough, learn how to roll the skin and seasoning the three types of fillings. Most important is how to fold and cook them in proper Chinese way.

At the end of this dumpling cooking class in London, you can sit down and enjoy what you’ve made, or takeaway all leftover.

You also will be introduced related Chinese’s food culture throughout the lesson.

• Containers to take your food home in
• Apron if you have one
• Short nails make wrapping your dumplings easier
• Dinner
• Tea and coffee

• Alcoholic beverages

• Northern Chinese home style dumplings - Chinese chives with pork mince and king prawn or king scallops
  Chinese cabbage or celery with pork mince.
  Courgettes, eggs and king prawn.

• Complimentary dishes. - Homemade baby cucumber salad and kimchi (optional)

• Complimentary Chinese tea

If you have a passion for expanding your food knowledge, join us for this hands-on culinary class where you’ll master the art of crafting appetizing Chinese dumplings right from scratch!

Unlike the dumplings you find at your local Chinatown or Dim Sum stores, these dumplings are the genuine ones relished in Chinese homes, particularly in Northern China - the homeground of dumplings, where they form an essential part of the everyday meals.

In this couture dumpling class, you will learn the art of dumpling creation under the tutelage of our expert Chinese cuisine instructor, Pan. You will be guided on how to prepare your dishes using traditional techniques. Ensuring an inclusive and attentive learning environment, the class size is kept restricted ensuring Pan’s undivided attention in addressing all your queries.

The class commences with a brief overview of the dumpling universe and Asian gastronomy — you will gain insight into the heritage of dumpling creation and their relevance in contemporary culinary trends.

For a full refund, cancel at least 24 hours before the scheduled departure time.