This excursion aims to take you off the well-trodden path and into the places where the locals frequent. In a span of three hours, we’ll explore six unique points of interest along with two markets—one tucked away from the crowd and another too striking to overlook. We’ll savour Venezuelan Arepa’s and drop by a concealed distillery for a gin & tonic, both nestled under the arches of London Bridge station. Experience the mastery of the chefs at Flour & Grape as they whip up fresh pasta right before your eyes, and indulge in the artisanal cheese from Neal’s Yard Dairy and oysters from Richard Howard’s Oyster bar—an establishment with eight generations’ worth of history. Depending on the day, we’ll either sample Iraqi dumplings from Juma or juicy sausage rolls from Ginger Pig, both poised in the heart of Borough Market. Additionally, we’ll glean insights about how once-bustling warehouses and docklands along the River Thames used to be when London was a hub of worldwide business. Our journey will also encompass a round in the hip Bermondsey locality as we delve into its intriguing history in the Leather, Wool & Hide industry.

• Please bring comfortable footwear, a bottle of water if its a sunny day and if there are any serious dietary requirements then please inform us as we will try our best find you delicious alternatives.