- Palatine Road - Join Aidan, a Michelin-trained chef, in his Hackney home to dine on a nine course hyper-local tasting menu. Everything on the menu is cultivated, foraged, produced or sourced from Hackney.
Aidan is super-passionate about sustainability, with a zero waste cooking philosophy runs through the very heart of his concept. Each course is a celebration of the vibrant and diverse flavours that make Hackney’s local produce so special, and throughout the evening Aidan is always on hand to share stories of the provenance behind each plate.
This tasting menu really is the perfect way to experience the best of Hackney’s local food scene and meet other like-minded foodies as you share the chef’s table together.
This experience has been curated by Eatwith, the largest community of local chefs and hosts from around the world. Top rated on TripAdvisor and loved by thousands of travellers, we help you dine with locals, like a local.
- Arrive to a welcoming cocktail
- BYOB option available
- Dinner designed for intimacy with a 12 guest limit
- Experience crafted by ex-Head Chef of the acclaimed Vanilla Black Restaurant
- Dietary needs accommodated - specify upon booking
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A WELCOME COCKTAIL RESPECT YOUR ELDERS - 58 Gin, Foraged Elderflower Cordial, Gala Apple Juice
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NIBBLES - Some Light Snacks To Begin With
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CRISPY TOAST - Goat’s Curd + Damsons From Clare at No.32
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BREAD & BUTTER - BREAD & BUTTER
London Fields Seeded Sourdough, Handmade Unpasteurised Salted Butter -
CUCUMBER GAZPACHO - Granita, Labneh + Pumpernickel
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MEMORIES OF KØBENHAVN - Inspired by the Flavours, Textures, Colours + Temperatures of a Copenhagen Winter
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RICOTTA GNUDI - Haggerston Three Cornered Leek + Crispy Cheese
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BAVETTE OF EX-DAIRY COW - Bread Sauce, Mirabelle & Victoria Plum
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COURGETTE / BASIL - Through The Looking-Glass
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WHIPPED CHEESECAKE & PETIT FOURS - Clapton Rhubarb + Brown Butter Crumbs
Sweet Treats for the Table
Join Aidan, a culinary expert trained by Michelin, at his residence in Hackney to relish an extensive nine-course local tasting menu. Everything listed on the menu originates from Hackney, whether it’s grown, foraged, created, or sourced.
Aidan is deeply passionate about sustainable practices, incorporating a zero-waste cooking philosophy at the core of his concept. Each course is a tribute to Hackney’s unique and diverse local produce, advertising its exceptional flavours. Throughout the evening, Aidan contributes anecdotes about the origins of each dish.
This elaborate tasting menu serves as the ideal route to experience Hackney’s superior local culinary scene and connect with fellow food enthusiasts at the chef’s table.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
