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Emmanouil Souanidi 12 -
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Get acquainted with your host, Agni, at her inviting residence situated in the renowned Toumba neighborhood, close to Thessaloniki’s city center.
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Engage with fellow attendees and partake in the meal preparation process.
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Enjoy a shared dining experience with Agni, featuring premium culinary creations (salad, main course, dessert).
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Savor some wine while mingling with other guests and your host.
The dining selection includes a salad, a main dish, a sweet finale, and two servings of red wine for each guest.
- Lunch included
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Greek Spicy Cheese Dip - A spicy and creamy mezze from Northern Greece, alternatively called Tirokafteri.
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Greek Salad with Feta Cheese - Also known as Horiatiki, the famous Greek salad is made with tomatoes, cucumbers, onions, olive oil and oregano.
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Macedonian Salad - A classic spread popular in the wider Balkan region, mainly consisting of boiled potatoes, carrots, and peas, in a mayonnaise base.
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Thessaloniki Soutzoukakia with Pita Bread - A trademark of Greece’s gastronomic capital, this delicacy is served with onion, parsley, mustard, and spicy boukovo.
The adventure: Agni’s gathering is one of the most hands-on methods for you to appreciate the conventional food of Northern Greece, which is renown for its distinctive tastes. Enter into a warm and vibrant home, where Agni lives her daily life. Engage in a 4-hour unconventional course and let your host demonstrate to you how to create some of Thessaloniki’s famed dishes. Discover her culinary methods, her fresh produce, and her interpretation of the local rural lifestyle. And lastly, relish Agni’s mouthwatering meals, while sipping a glass of wine and exchanging tales.
This unique Greek experience is certain to live on in your heart!
For a full refund, cancel at least 24 hours before the scheduled departure time.
