We join hands to prepare Greek starter dishes in our cooking course. The session is held in a conventional dwelling in Kefalos, with its quaint garden serving as the perfect backdrop for collaborative meal preparation. We heartily welcome vegetarians. The dishes we prepare, typical of many Greek appetizers, do not contain meat and the vegetables sourced are freshly picked from Anna, our host’s garden. The essence of all our expeditions lies in ensuring authenticity, maintaining originality, and promoting group enjoyment. We eagerly await your presence!