• Taman Dukuh Bali Farm Cooking School | Cooking Class Ubud - Dive into the rich Balinese culture with our engaging Balinese cooking class, nestled in our expansive 8000 square meter organic farm in the serene Taro Village, north of Ubud. This hands-on cooking class in Ubud kicks off (for morning sessions) with an exciting market tour, where you’ll explore the exotic produce, aromatic spices, and unique delicacies that are the essence of Balinese cuisine.

Upon returning to our farm, you’ll reconnect with nature, learn about sustainable farming methods, and gather fresh ingredients for your culinary creations – a genuine farm-to-table experience! Our friendly and knowledgeable instructors will guide you through the preparation of 6+ delicious dishes, accommodating various diets and ensuring everyone can join in. Expect clear English instruction, a fun and welcoming atmosphere, and recipes crafted for easy replication at home.

Relish the results of your efforts as you dine in our comfortable, shaded setting, enjoying a multi-course meal throughout this Balinese cooking class. You’ll also receive a take-home recipe book (print & PDF) packed with ingredient substitutes, cooking tips, and even links to technique videos! Come with an appetite – a feast awaits!

• Apron
• Bottled water
• Cooking utensils
• In-vehicle air conditioning
• Lunch
• Tea and coffee

• Gratuities
• Alcoholic beverages
• Carbonated beverages

• Sweet Sour Tempe - Sweet Sour Tempe is a deep-fried tempeh (fermented soy bean cake) with some sweet and sour sauce.
• Gado-Gado With Peanut Sauce - Assorted Cook of green veggies come with peanut sauce.
• Balinese Chicken Curry - Balinese Chicken Curry, Using Balinese Spice Paste (Bumbu Bali), some vegetables and coconut milk.
• Satay Lilit - Balinese traditional satay, it’s a mixture of minced meat, Bumbu Bali (spice paste) and wrap on a bamboo stick.
• Black Rice Pudding - Black Sticky rice and white sticky rice cook with palm sugar and coconut milk

What sets this experience apart? It is a community-focused organic farm and cooking school, providing a genuine and exciting journey into Balinese culinary traditions, away from the usual tourist paths.

Participants will join a dedicated team of young locals to explore flourishing gardens, selecting the very vegetables that will be used in the cooking class.

The focus is on simplicity and enjoyment, ensuring a rewarding experience where every dish is a delight to create and share. It’s an opportunity to connect with the essence of Bali, beyond its beaches.

So, if you’re eager to go beyond the ordinary and uncover the true flavors of the island, come and cook here!

For a full refund, cancel at least 24 hours before the scheduled departure time.