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The Sankara Resort & Spa by Pramana - Morning Class
11:00 a.m. Pick up at your hotel (or meet at Ubud Tourist Information Centre at 11:10 a.m. if you stay outside Ubud)
11:15 a.m. Arrive at our Resort
11.30 a.m. Introduction and coffee or tea is served
11.40 a.m. Cooking Session 1 and tasting
12.30 p.m. Cooking Session 2 and tasting
01:00 p.m. Dessert Session and time to enjoy your dish
01.45 p.m. End of the cooking class and ready to go back to your hotel
02.00 p.m. Back in Ubud
Afternoon Class
03:00 p.m. Pick up at your hotel (or meet at Ubud Tourist Information Centre at 03:10 p.m. if you stay outside Ubud)
03:15 p.m. Arrive at our Resort
03.30 p.m. Introduction and coffee or tea is served
03.40 p.m. Cooking Session 1 and tasting
04.30 p.m. Cooking Session 2 and tasting
05:00 p.m. Dessert Session and time to enjoy your dish
05.45 p.m. End of the cooking class and ready to go back to your hotel
06.00 p.m. Back in Ubud
- Private transportation
- Siap Sambal Matah or Tuna Sambal Matah - Pan seared marinated chicken breast or tuna fish with coriander seed. Top with sambal matah, and dice cucumber and tomato.
- Sate Lilit - Minced chicken/tuna fish fillet mixed with Balinese paste, grated coconut, wrap it around the bamboo served with steamed rice.
- Pisang Rai - Boiled banana with flour dough and served with palm sugar syrup and grated coconut.
- Turmeric Herbal Drink - An Indonesian herbal drink made of turmeric, tamarind and sugar.
The cooking venue is in our resort area.
Balinese cooking experience takes the place at The Kumbuh Restaurant and start at 11.00 a.m. with the lunch or start at 05.00 p.m. with the dinner arrangement.
It takes approximately for one and half hours activity, our Chef will share his secret dish recipes, and this is followed by your memorable lunch or dinner at our open lounge deck. Take home our secret recipe as our gift and impress your family & friends with your Balinese cooking skills.
For a full refund, cancel at least 24 hours before the scheduled departure time.
