• Jalan Raya Patas - Your culinary journey begins effortlessly with our complimentary central Ubud meeting point pickup. Begin your day at the vibrant traditional market, where we’ll explore local shopping and indulge in fresh fruits and delicacies(Morning Class only). This sets the stage for our immersive culinary adventure.

Next, we’ll journey to our organic farm, offering a glimpse into traditional farming methods. Amidst lush vegetation, you’ll hand-pick ingredients for our authentic Balinese dishes, gaining insights into time-honored techniques that shape our culinary heritage.

In our kitchen, don your apron and embark on a hands-on cooking journey. Guided by our expertise, craft six traditional Balinese dishes, each rich with cultural significance. Learn the nuances of each recipe as flavors unfold.

Savor our creations together as we gather to enjoy the feast we’ve prepared. The rich, mingling aromas and flavors narrate tales of Balinese heritage and a shared passion for food.

Extend the experience by taking home leftovers, a printed and online recipe book. Bring your appetite for learning, a camera, and comfortable attire.

Schedule:

Morning class - 07:30 AM
Afternoon class - 12:30 PM

• Tea and coffee

• Sayur Urab - Sayur Urab is a traditional Balinese dish, it’s a boil vegetables mix with fried seasoning and grated fresh coconut.
• Sweet Sour Tempe - Crunchy tempe greased with caramelize sweet sour sauce made of palm sugar and lime.
• Opor Ayam - Opor Ayam is actually boiled chicken which is given thick condiment from coconut milk which is added with various spices.
• Bali Sate Lilit - This satay is made from pork, fish, chicken, beef, or even chopped turtle, then mixed with grated coconut, coconut milk, lime, onion, and pepper.
• Tuna Sambal Matah - Tuna Sambal Matah is a dish with a special sauce/sambal from Bali “Sambal Matah” Sambel matah is a traditional Balinese spice.
• Bubur Injn/Black Rice Pudding - Black rice pudding has a philosophical meaning of togetherness and unity.