• Zeyssolff - Au Peche Vigneron - The tasting begins in the cellar. This is followed by a video explaining how Alsace wines are made (suitable for children).

Then we’ll visit the cellar, with its wooden barrels over a hundred years old, and you’ll discover our family history through a scenographic area with an immersive 180° video projected onto the barrels: unique in France…

We’ll finish the tasting in the wine area, where you can enjoy a meal with a board (soup, board and dessert) and discover our world, where wine and tourism go hand in hand.

The experience is available in French or English depending on the time slot: please check the language options before booking!

• Lunch

I welcome to the cellar, where we’ll start tasting our wines. We’ll watch a video explaining how Alsace wines are made. I’ll then take you on a tour of the family cellar, which dates back to 1850, to see the hundred-year-old oak barrels we still use to make our wines.

We have a scenographic area in the cellar with an immersive 180° video projected onto the barrels - the only one of its kind in France. This film is not a remake of anything you can find to date about working in the vineyard… But a film about my rather rich personal history, and my working philosophy. The whole thing is projected in the cellar, onto hundred-year-old oak barrels at 180°.

We’ll finish the tasting in our dining bar area. You can enjoy a soup, a mixed board (cheese, fish and charcuterie), an Alsatian dessert and coffee/tea. A vegetarian version is also available, but please let us know in advance.

For a full refund, cancel at least 24 hours before the scheduled departure time.