Setting Sail on a Sustainable Adventure

As someone who has spent years advocating for sustainable tourism, the opportunity to explore the Abrolhos Islands on a five-day cruise was an irresistible call to adventure. The islands, often referred to as Australia’s Galapagos, are a treasure trove of biodiversity and history. The family-owned Eco Abrolhos, run by Jay and Sonia Cox, along with their children, Maddy and Bronson, promised an eco-conscious journey that aligned perfectly with my values.

The journey began with a charter flight from Geraldton, offering a bird’s-eye view of the stunning coral islands below. Upon arrival, the small ship, accommodating just 25 passengers, felt intimate and welcoming. The crew, a team of 10, were not only knowledgeable but also passionate about the islands’ conservation. Their dedication to preserving the natural beauty of the Abrolhos was evident in every aspect of the cruise.

Immersed in Nature’s Wonders

Each day on the Abrolhos Islands was a new chapter in an unfolding story of natural wonder. Snorkeling in the crystal-clear waters revealed vibrant coral reefs teeming with marine life. The glass-bottom boat tours offered a unique perspective, allowing us to observe the underwater world without disturbing it. The islands’ history came alive during guided walks, where we learned about the infamous Batavia shipwreck and the pearl industry that once thrived here.

Wildlife encounters were a daily delight. Rare birds nested just centimeters away, unperturbed by our presence, while sea lions basked lazily on the shores. The sight of Tamar Wallabies hopping through the underbrush was a reminder of the islands’ unique ecosystem. Each interaction was a testament to the importance of preserving these habitats for future generations.

A Feast for the Senses

The culinary experience aboard the Eco Abrolhos was a celebration of the ocean’s bounty. Each meal was a testament to the concept of ocean-to-plate dining. We feasted on freshly caught crayfish, prepared in a variety of ways, from breakfast omelettes to Jay’s sensational seafood chowder. The snapper and blue bone groper, caught during our fishing excursions, were cooked to perfection, highlighting the flavors of the sea.

Evenings were spent on the top deck, watching the sun dip below the horizon, painting the sky in hues of orange and pink. With a drink in hand and the camaraderie of fellow travelers, it was a time to reflect on the day’s adventures and the privilege of experiencing one of Western Australia’s natural wonders.

The Abrolhos Islands cruise was more than just a trip; it was a journey into the heart of nature, a reminder of the delicate balance we must maintain to protect our planet’s treasures. For those seeking an active adventure that supports sustainable tourism, this cruise is an unforgettable experience.