• Genoa - Experience the art of Pasta Fresca, one of Italy’s culinary treasures, by learning from a welcoming local chef in Genoa. Visit their home in the historic city center and take in the breathtaking views from the terrace overlooking the city.
  Begin the lesson by making the renowned Ligurian pasta sauce: pesto. This traditional sauce is made with crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese like Parmigiano-Reggiano, all blended with olive oil.
  You’ll also prepare the pasta dough using flour, water, and eggs for a delightful dish. The key to creating these delicacies is combining fresh ingredients with passion and traditional family recipes; you’ll learn to do this with your loved ones.
  Receive cooking tips while rolling the dough and then shape it.

After completing your culinary creation, sit down and savor the results in a warm and friendly setting. Additionally, enjoy an antipasto, a traditional Genoese dessert, toast with local wine, and finish with a typical Genoese liqueur.

Please note, the apartment is located on the 5th floor of a historic building and does not have an elevator.

• Hands-on cooking class
• Gourmet lunch experience

• Pasta Fresca - Picagge- traditional Ligurian pasta similar to wide tagliatelle
• Pesto
• Traditional Genoese dessert
• Genoese focaccia, Focaccette di patate, torte salate

• Communicate in advance any dietary restriction.
• Not recommended for travelers with serious allergies to cats

For a full refund, cancel at least 24 hours before the scheduled departure time.