Indulge in a private meal at a local resident’s place, relish an exclusive live cooking demonstration, and savor authentic Gallipoli recipes preserved in family culinary books passed down by genuine Italian Mothers. Experience the coziness of Italian hospitality as you interact with the locals.

Savor a four-course feast consisting of an appetizer, pasta, main dish with an accompanying side, dessert, and beverages (water, a variety of red and white wines from local vineyards, and coffee).

This encounter is facilitated by Cesarine: Italy’s most ancient home cook network spread across over 500 cities in the country. They are enthusiastic and welcoming hosts who open up their private homes to intrigued travelers for deep dive gastronomic experiences.