Immerse yourself in the flavors of Thailand with a full-day Thai cooking class in Khao Lak. Learn to prepare authentic dishes using fresh ingredients from an organic garden and indulge in your own creations. A culinary adventure not to be missed!
- Khao Lak - Pick up from your hotel and transfer to a local fresh market. A short introduction and explanation of the various ingredients. And also visit herb and venerable garden. Start cooking class with 3 different Thai Food, Goong Sarong, this is a prawn wrapped in yellow noodles and then deep fried. Second dish, chicken with cashew nuts. Stir fry fresh vegetables and chicken in a pan and season Thai style. Finish off with cashew nuts. And the last dish will be Penang curry. Stir fry the fresh curry paste, mix with coconut milk, season and finish the dish with some typical Thai spices. Enjoy your own cooked Thai food. Transfer back to hotel.
- English-speaking professional local guide
- All entrance fees included
- Round-trip transfer with hotel pickup and drop-off (selected hotels only)
- Insurance coverage
- Expenditures of personal nature and gratuity for guide and driver
- Goong Sarong - This is a prawn wrapped in yellow noodles and then deep fried
- Chicken with cashew nuts - Stir fry fresh vegetables and chicken in a pan and season Thai style. Finish off with cashew nuts.
- Penang curry - Stir fry the fresh curry paste, mix with coconut milk, season and finish the dish with some typical Thai spices.
Whether you’re an accomplished cook or just a beginner in the culinary arts, this half-day Thai cooking course is just the thing. You’ll procure ingredients from an organic garden, and concoct a set of three customary dishes. Then, it’s the moment you’ve been waiting for – you’ll get to savour what you’ve whipped up. It’s a morning or afternoon bursting with taste.
Your day begins in true Thai chef fashion. Carry a basket, and help gather all the necessary elements from the chef’s personal organic garden. Then, we’ll move into the kitchen to gear up and dive into the preparation of Thai favourites.
The menu boasts khung sarong, a deep-fried prawn and noodle meal, chicken teamed with cashew nuts and stir-fried veggies, and a fiery panang curry. To top it all off– once you’ve completed, you’ll sit back and relish the dishes you’ve crafted yourself. A true Thai culinary experience.
- A minimum number of guests (4) is required for this tour to operate, if the minimum number is not reached the tour will be cancelled and you will be offered either an alternative date or a full refund
- Minimum age 12 years is allow to cook by self
For a full refund, cancel at least 24 hours before the scheduled departure time.
