• 7 Rue Jean-Macé - Join a delightful small-group baking class through Cozymeal to craft iconic French choux pastries in a charming Parisian kitchen near the Eiffel Tower. With a limit of six participants, this interactive session with a skilled chef allows you to perfect two cherished choux recipes while learning the fascinating stories behind these delectable treats.

During the class, participants will:

• First step: create airy choux dough from scratch, piping and baking it into golden chouquettes — sugar-dusted delights found in every Parisian bakery
• Second step: prepare delicate profiteroles filled with homemade vanilla ice cream and drizzled with warm chocolate sauce

With personalized guidance from a local chef, participants will acquire expert skills in piping, baking, and presentation. Whether an experienced baker or new to choux, this intimate class combines culinary history, expert techniques, and Parisian charm for a sweet and rewarding experience.

• Expert instruction from a local pastry chef
• Full baking workshop featuring chouquettes and profiteroles
• Small class size (maximum 6 guests) for a personalized experience
• Hosted in a charming kitchen near the Eiffel Tower

• If you’d like to include wine with your experience, an additional fee will apply.

• Profiteroles - With homemade vanilla ice cream, choux pastry and hot chocolate sauce
• French Chouquettes - With crispy and sweet choux pastry

Join a delightful small-group baking class through Cozymeal to master the art of crafting perfect profiteroles and sweet chouquettes in a charming Parisian kitchen near the Eiffel Tower. With a limit of six participants, this masterclass provides a unique chance to learn the authentic choux pastry techniques from a skilled chef right in the heart of Paris.

In this class, participants will:

• Begin with pâte à choux, the versatile French dough used for a variety of pastries, including éclairs and cream puffs, and bake it into crisp chouquettes adorned with pearl sugar.
• Proceed to create indulgent profiteroles filled with homemade vanilla ice cream, topped with a warm, velvety chocolate sauce.

A talented chef combines tradition, storytelling, and technique to offer an unforgettable experience, ideal for food enthusiasts seeking a truly Parisian adventure. Depart with new skills, sweet memories, and an abundance of pastries to savor.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.