Join our Florence Pizza Cooking Class and master the art of authentic Italian pizza making. Learn unique techniques, prepare the dough, handle and roll out the disc, bake, and taste your delicious creations.
Join our Florence Pizza Cooking Class and master the art of authentic Italian pizza making. Learn unique techniques, prepare the dough, handle and roll out the disc, bake, and taste your delicious creations.
- Pizzagnolo - Inside this fascinating pizza laboratory in the historic center of Florence, travelers will be able to learn simple and extraordinary techniques, putting their “hands in the dough” and delighting their senses with unique ingredients, surrounded by the scent of wood and a lot of love for the pizza that unites us all over the world. By…
- Pizzagnolo - Inside this fascinating pizza laboratory in the historic center of Florence, travelers will be able to learn simple and extraordinary techniques, putting their “hands in the dough” and delighting their senses with unique ingredients, surrounded by the scent of wood and a lot of love for the pizza that unites us all over the world. By participating in this experience, travelers will be able to:
- Prepare the dough by hand and with the mixer.
- Form the dough.
- Handle and roll out the disc of pasta and its sauce.
- Organize the work at the oven (lighting and use of the shovels).
- Bake.
- Cook according to optimal temperature parameters.
- Differentiate cooking with different temperatures and analyze the results.
-
Taste their creations.
Together with the tasting, a small tasting of 2 local wines will await you, a red Chianti Classico and a Tuscan Rosè, both of which will be illustrated and combined with the ingredients used during preparation.
- Use of cooking facilities
- Snacks
- Expert master of Italian pizza
- Use of cooking facilities
- Snacks
- Expert master of Italian pizza
- Mance
- Private transportation
- Mance
- Private transportation
Pizza, known throughout the world for its simplicity and goodness, is made everywhere, but Italy is its homeland and Florence is one of the best Italian cities to learn the history and best preparation techniques. In the laboratory, travelers will learn unique secrets, delighting their senses, surrounded by the scent and love that binds us to this…
Pizza, known throughout the world for its simplicity and goodness, is made everywhere, but Italy is its homeland and Florence is one of the best Italian cities to learn the history and best preparation techniques. In the laboratory, travelers will learn unique secrets, delighting their senses, surrounded by the scent and love that binds us to this extraordinary product, here they will be able to: - Prepare the dough by hand and with the mixer - Form the dough - Handle and roll out the disc of pasta and its sauce - Organize the work at the oven (lighting and use of the shovels) - Bake - Cook according to optimal temperature parameters - Differentiate cooking with different temperatures and analyze the results - Taste their creations Together with the tasting, a small tasting of 2 local wines will await you, a red Chianti Classico and a Tuscan Rosè, both of which will be illustrated combined with the ingredients used during preparation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
