Discover the art of making homemade pasta effortlessly and perfectly. All you need is flour and water to make pasta, and we’ll reveal the tricks of the trade. Our cooking lessons will guide you through the creation of RAVIOLI, TAGLIATELLE in unique shapes, in a location situated at the heart of Florence. We’ll cook all the pasta we’ve made with three distinct sauces, followed by a group pasta tasting. Paired with the pasta, we’ll provide organic Tuscan wine, produced naturally and bottled in our own cellar called ‘Dalle Nostre Mani’. Every participant will receive easy-to-follow instructions in English for making pasta at home, these instructions will be emailed at the completion of the experience.