Immerse yourself in Italian culinary culture with Cheffactory’s authentic pasta class in Florence. Discover the history, flavors, and unique regional traditions of pasta-making in Italy. Book now!
Immerse yourself in Italian culinary culture with Cheffactory’s authentic pasta class in Florence. Discover the history, flavors, and unique regional traditions of pasta-making in Italy. Book now!
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Via Camillo Cavour, 180/R - Upon arrival at the academy, guests will be warmly welcomed by the chefs, who will check them in by 4:45 pm. They will be invited to relax in a charming 18th-century room, creating a homely atmosphere.
The chefs will thoroughly explain the menu, which includes: fresh egg pasta, ravioli, potato gnocchi, fresh water…
- Via Camillo Cavour, 180/R - Upon arrival at the academy, guests will be warmly welcomed by the chefs, who will check them in by 4:45 pm. They will be invited to relax in a charming 18th-century room, creating a homely atmosphere.
The chefs will thoroughly explain the menu, which includes: fresh egg pasta, ravioli, potato gnocchi, fresh water pasta, tagliatelle, and three sauces that change with the seasons, as well as a dessert.
Participants will then dive into the hands-on experience of kneading, cutting, baking, stuffing, and serving, just like a true Italian Chef, crafting a detailed and rich meal from scratch.
This is not a demonstration class.
Guests will enjoy tasting the dishes accompanied by fine young Tuscan wine, infused with love for the culinary creations.
After dessert, participants will receive booklets as a memento of the experience, containing all the recipes made during the class, allowing them to recreate the dishes at home.
The class is all-inclusive with no additional costs.
Instruction is available in English and Italian, with the option to book in German and Spanish if the chefs are available for that specific session.
- Unlimited wine
- Air conditioning in all rooms
- Bottled water
- Aprons and everything you need
- Unlimited wine
- Air conditioning in all rooms
- Bottled water
- Aprons and everything you need
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TRADITIONAL ITALIAN PASTA - RICOTTA AND SPINACH RAVIOLI
POTATO GNOCCHI AND MEAT SAUCE
FETTUCINE ALLA NORMA
PANNA COTTA OR TIRAMISU ‘
VEGETARIAN INCLUDED
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TRADITIONAL ITALIAN PASTA - RICOTTA AND SPINACH RAVIOLI
POTATO GNOCCHI AND MEAT SAUCE
FETTUCINE ALLA NORMA
PANNA COTTA OR TIRAMISU ‘
VEGETARIAN INCLUDED
It is a route designed to travel through Italy with the love for pasta and its flavors, the history, the unique culture of each region of our beautiful country. Discovering all the culinary tricks, it is incredible how from a few simple products you can create a unique lunch or dinner, thanks also to all the top quality seasonal products and your hands…
It is a route designed to travel through Italy with the love for pasta and its flavors, the history, the unique culture of each region of our beautiful country. Discovering all the culinary tricks, it is incredible how from a few simple products you can create a unique lunch or dinner, thanks also to all the top quality seasonal products and your hands guided by our Chefs. It is not a demonstration. For vegetarians or intolerants, no problem, the option is included, let us know in the booking notes and we will take care of it. The atmosphere is that of celebration and family, pasta is magical for this. Depending on the chefs’ availability, the class can also be done in Spanish and German.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
