• InTavola - This class is perfect for those eager to learn the art of fresh pasta making from an Italian Chef.

Lessons are conducted in English, Spanish, and Italian directly by the Chef.

Classes are available on:

During this exceptional experience, participants will work in a fully equipped kitchen with professional appliances. Under the guidance of an expert Chef, they will learn to prepare two types of fresh pasta, three sauces, and a dessert. The course concludes with a lunch featuring the prepared dishes in our wine cellar. The lesson lasts approximately 3 hours, including the lunch.

Menu:

• Spaghetti Chitarra with Tomato Sauce / Pappardelle with Funghi Sauce
• Tortelli with Ragù Sauce / Gnocchi with Mediterranea Sauce
• Gnocchetti with Pesto Sauce / Spinach Ravioli with Butter and Sage Sauce
• Panna Cotta

Note: The menu is subject to change.

• Bottled water
• Recipes
• Lunch
• Tuscany red wine

• We do not offer any other extra services

The Homemade Pasta class is a group lesson where you will be learning how to make a fresh egg pasta and fresh water pasta, three sauces, and dessert. You will learn the secrets of making excellent Italian fresh pasta, a staple in Italian culture. At the end, you will enjoy the authentic dishes you created, accompanied by a Tuscan wine in the Florentine style wine cellar, dating back to 1300- 1400.

• Minimum age is 7 years
• Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no seafood, etc.)
• Vegetarian/Vegan option is available, please advise at time of booking if required

For a full refund, cancel at least 24 hours before the scheduled departure time.