Handmade Italian Pasta Cooking Course in Florence: Learn Pasta Recipes Under Expert Guidance
4.6
252 Ratings
Firenze
Join our handmade Italian pasta cooking course in Florence and learn how to make different types of pasta and delicious Italian sauces under the guidance of expert chefs. Explore the sweet world of desserts too!
Duration:
3 hours
Cancellation:
1 day
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Highlights
- Florence - Learn the traditional art of making pasta using a rolling pin before advancing to the contemporary method with a pasta machine. Guided by a culinary expert, you’ll combine flour, eggs, and additional ingredients to craft three varieties of pasta accompanied by distinct sauces, as well as a classic Italian sweet treat.
This class is designed to be straightforward and entertaining, perfect for both groups and solo participants. After cooking, you’ll have the opportunity to enjoy the fruits of your labor by sitting down to a meal of the dishes you’ve created for either lunch or dinner, based on your chosen option. Revel in the satisfaction of your own cooking, celebrate with new acquaintances over a glass of Tuscan wine, and indulge in a memorable dining experience. Buon appetito!
What's Included
- Cooking masterclass with a professional chef
- Group lesson, no more than 15 participants per chef
- Take-home recipe collection
- Includes meal with drinks (lunch or dinner)
- Vegetarian options available (notify in advance)
What's Not Included
- Gratuities
- Hotel pick-up & drop-off
Meal Options
- Fettuccine alla Norma
- Potato dumpling with tomato sauce
- Mezzelune Pasta / ricotta ravioli and spinach (winter / summer)
- panna cotta with vanilla (summer dressing/strawberries, winter/chocolate)
Additional Information
Immerse yourself in a practical cooking course in the heart of Florence. Our engaging lesson provides an in-depth look into the art of pasta creation. Utilizing seasonal and organic components, with the supervision of skilled culinary masters, you get to grasp the techniques of crafting various kinds of pasta, paired with assorted authentic Italian dressings. Subsequently, you get the opportunity to delve into the realm of sweet treats, of course, getting your hands dirty with one of the most celebrated recipes.
- Kids under the age of 10 not admitted
- All Cooking Class Team is vaccinated for Covid-19
- The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
- Please inform us in advance of food intolerances or allergies
- It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.
- Severe and contact celiacs may not attend the event due to probable contamination.
Location
Via Venezia & Via Camillo Cavour
Meeting Point and Time:
Mandatory to arrive at least 15 minutes before the departure time
At Via Venezia, on the corner with Via Cavour, sidewalk opposite to the Coffee Bar.
An Assistant waits for you wearing blue clothing with Caf Tour & Gray Line Florence logos.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.6
(252 Ratings)
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Kathy_m
May 7, 2024
Excellent Pasta Making Class - The cooking class was a lot of fun. The chef was very pleasant and I was in a nice group of people. We learned how to make 3 types of pasta and a dessert and then had lunch with our creations.
Review provided by Viator
David_n
May 6, 2024
Extremely well done! - Fun and memorable. Can’t believe how much we learned and how much food we were able to make. Fettuchini. Ravioli, gnocchi and pans cotta! Good food and good company.
Review provided by Viator
Anissa_g
Apr 29, 2024
Fun and delicious cooking experience - We enjoyed making 3 different types of pasta plus a simple dessert. It was easier than we thought, with the help of our instructor Naomi. They seem to have a good system down where everything is ready for us to do the hands-on part of the process. It was well-timed too, with enough time to enjoy our creations at the end. It was an evening well-spent. We look forward to making the recipes at home.
Review provided by Viator
Zora_m
Apr 26, 2024
Pick this one! - Amazing, such a must do experience! Plenty of food to make and eat! You’ll leave with plenty learned even if you’ve made pasta before. Groups are 6 to a table and very collaborative (in a good way). By the time food is served, you are eating with new found friends. The instructors are kind, helpful and so knowledgeable! 5 stars, 10/10, would recommend!
Review provided by Viator
Morgan_l
Apr 24, 2024
Wonderful Experience - Had a wonderful time. The chef was excellent, explaining and demonstrating each step. Our meal that we made was delicious.
Review provided by Viator
Sandra_s
Apr 18, 2024
Well worth a visit - What a great way to spend an evening! The chefs were friendly and entertaining and we thoroughly enjoyed the whole experience. Small groups gave chefs time with each person and eating the final product was fantastic.
Review provided by Viator
Cristina_b
Apr 17, 2024
The best! - What a blast! My favorite experience of my trip to Italy. We met some wonderful people from all over the world and bonded over pasta. Our instructor was so friendly and patient.
Review provided by Viator
Christina_h
Apr 14, 2024
We are a family of 4 and... - We are a family of 4 and have an 11 and 14 year old. I wasn't sure if the class was going to feel worth the time or money, but it ended up being one of our favorite things we did in Florence. We got to make 3 pasta's (water based, egg based, and potatoe based), then you get to be served your dishes and given a bottle of wine. We met awesome people from all over. You get the recipes at the end. It was really really fun.
Review provided by Viator
Lisa_k
Mar 6, 2024
Fun and delicious - Exceptional. Very informative and so kind. The food was amazing. The spinach ravioli was delicious. Go hungry as the portions were generous
Review provided by Viator
Ginger_r
Jan 21, 2024
Excellent! You have to do it. - This was a wonderful value and as a baker and someone who loves to cook we learned more than we expected to. The instructions were easy and the food delicious. I wasn’t sure about this one but it was my favorite tour that we did. I cannot wait to get home and prepare these recipes for my friends and family.
Review provided by Viator
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