- Florence - Cinzia is a warm and hospitable host who developed her culinary skills by observing her mother and grandmother in the kitchen. She pursued formal education in culinary arts and pastry making in Italy. For Cinzia, cooking is an expression of love and existence. She infuses her energy into the food she prepares, delighting in imparting her passion for the ingredients and customs, and leaving a mark of her heritage with visitors.
A mother of three, Cinzia balances her life by working in analytics to support her family and indulging her culinary interests by cooking at night. She founded a cooking school and takes pleasure in organizing special meals and gatherings. She also has a fascination with historical Italian cuisine from the medieval and Renaissance periods.
Cinzia is skilled in preparing vegetarian, gluten-free, and macrobiotic dishes and is eager to cater to your unique dietary needs.
- homecooked dinner
- Local Prosecco and wine (1-2 glasses)
- All taxes, fees and handling charges included
- Private tour of local supermarkets and cooking class with host Cinzia
- Non-alcoholic beverages included
- Dinner
- Gratuities included
- Alcoholic beverages included
- Hotel pickup and drop-off
Join your guide, Cinzia, as she takes you through her top local food shopping spots. Kick off your tour with a refreshing cup of Joe at one of her most-loved cafes before you step into a sought-after and historic supermarket renowned for its upscale and unique offerings. Then, stop by a quaint family-run grocery shop to get fresh veggies for the cooking class. Depending on the menu, you might also visit a few more stores offering wine, bread, chocolate or cheese.
Your practical cooking class will be hosted on Cinzia’s home patio. You’ll get to watch Cinzia cook an appetizer for you to savor, then it’s your turn to get your hands dirty and learn how to make traditional Italian pasta from recipes that have been passed down through generations in Cinzia’s family. You’ll prepare three main courses and a side or dessert from scratch. You can choose between a menu of either three homemade pastas or one pasta and a meat main course. Do specify your preference when you make your reservation.
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Please note just the market experience is unavailable for the months of July and August, as it is too hot.
- Please note: Unlike a typical single market tour, this is a tour of several shops that sell high-quality Italian food and produce.
- For the cooking class, if you have a preference between learning to cook three pastas or one pasta and a meat main, please include it when making your booking. If you don’t include your choice, your host will decide your menu for the day.
- Menu varies based on the season
For a full refund, cancel at least 24 hours before the scheduled departure time.
