• Veikou 93 - 1. Warm Welcome & Engaging Icebreaker
  Begin with a lively activity to introduce everyone and explore personal connections with food.

2. Feta vs. White Cheese Challenge
   Can you identify authentic feta without guidance? Participate in a fun blind taste test comparing feta and white cheese to awaken your senses.

3. The Story of Feta, While We Cook
   As dishes are prepared together, discover:
   – Why feta holds a PDO (Protected Designation of Origin) status
   – Its rich history in Greek culture (from Homer’s Odyssey to the present)
   – The relationship between feta, climate, land, and tradition

Enjoy traditional music, watch short video stories from Greek producers, and savor the cultural heritage in every bite.

4. Hands-On Cooking
   Prepare:
   – Tyrokafteri (a spicy feta spread with peppers)
   – Mini spinach pies
   – Greek salad with the finest seasonal ingredients

5. Set the Table & Dine Together
   Relish a complete Greek dinner featuring:
   – A choice of homemade moussaka or giant beans in tomato sauce
   – Local wine, beer, and engaging conversations around the table

• English-speaking Guide
• Lunch

• Bread selection with olive oil
• Tyrokafteri - Feta cheese spread made with feta cheese, yogurt and roasted red & green peppers.
• Spinach pie - Spinach pie with feta cheese
• Greek Moussaka - Made with eggplant, potatoes, spiced ground meat, and creamy béchamel sauce - a signature Greek dish!
• Gigantes - giant beans in tomato sauce - Our vegetarian main dish option - large white beans slow-cooked in a savoury tomato and herb sauce.
• Greek Halva - Homemade Greek semolina cake serves with ice cream

Fetaverse offers more than just a cooking class; it’s a delightful celebration of memories, places, and the essence of sharing food!

Curated by a food heritage researcher, this experience combines rich historical insights, traditional cooking, and the joy of shared discovery around the table.

The journey begins with an engaging blind tasting (can you distinguish feta from white cheese?) and delves into its intriguing history — from the Cyclops Polyphemus in Homer’s Odyssey to its current Protected Designation of Origin (PDO) status. As participants prepare tyrokafteri, spinach pies, and Greek salad, they explore the cultural and environmental history of feta through short videos, music, and oral histories from Greek farmers and cheesemakers.

The experience concludes with a communal meal, savoring the dishes prepared — complemented by local wine & beer, homemade moussaka or giant beans, and a table brimming with stories, laughter, and connection!

For a full refund, cancel at least 24 hours before the scheduled departure time.