Moroccan Cooking Class: Learn the Art of Using Spices and Preparing Traditional Dishes
Fès
You’ll engage hands-on in the craft of seasoning, utilizing tagines for cooking, and readying different constituents under the guidance of our skilled chefs. A multitude of recipes cater to vegetarian preferences and those observing a gluten-free diet.
Duration:
4 hours
Cancellation:
1 day
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Highlights
- Dar 7 Louyat - Our cooks will teach you how to use Moroccan spices and prepare traditional dishes such as the famous tajines. You will accompany them in the souks to choose the ingredients and discover the huge variety of vegetables and fruits. You will prepare the tailor-made menu that you have chosen, and you will taste it.
What's Included
- Lunch
What's Not Included
- Drinks (excluding water)
Meal Options
- Zaalouk and tektouka salad, briouates with vegetables, meat, pastillas, etc.
- Tagine of your choice from the huge variety of Moroccan tagines - Tajine with lamb, chicken, fish, kefta…
- MAHALABYA - Cream dessert from Fez
Location
Dar 7 Louyat
From Place Seffarine, follow the signs for Dar 7 Louyat
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.